These classic Chinese desserts are a must for dessert lovers

Located adjacent to the famed Chomp Chomp Food Centre, Dessert Bowl has been a quiet gem among the community. They are most known for the durian mousse that incorporates 100 per cent D24 durian flesh. Not a fan of the king of fruits? Choose other options ranging from sagos to custards.

80A Serangoon Garden Way, Singapore 555976

You’ll be spoiled for choice at Jin Yu Man Tang as the dessert shop offers over 100 items to choose from. These range from classics like bo bo cha cha and mango sago pomelo to uncommon offerings like peach gum and deep-fried milk.

Various locations islandwide. Visit here for more information.

Some might recognise Mei Heong Yuen for its iconic Farmer Brand peanuts. The dessert concept was founded by Connie and Clara Lee, the daughters of the founder. They offer sweet and savoury treats ranging from almond paste to water chestnut cake. The menu also includes refreshing shaved ice desserts perfect for a sweltering afternoon.

Various locations islandwide. Visit here for more information.

Ever heard of a white chendol? That’s one of the star desserts at Chow Zan, which uses white coconut strips in place of the usual pandan-flavoured green jellies. Other popular options include almond jelly longan, mango pomelo sago, and red bean paste with orange peel.

801 North Bridge Rd, Singapore 198769

Beyond the beloved Chinese desserts, Gong He Guan serves up a selection of herbal teas, desserts and remedies. These include herbal jelly (gui ling gao), white fungus papaya, and beancurd and ginkgo nut. Those under the weather can also consider getting the 24 herbs herbal tea.

Various locations islandwide. Visit here for more information.

Tucked in a quiet shophouse in Chinatown, Hup Ka Foon is helmed by the people behind Ren Ren Desserts (which has since transitioned to an online-only business). Hup Ka Foon prides itself on homemade desserts such as yam paste, bubur cha cha and various nut pastes.

18 Sago St, Singapore 059017

Tong Shui Desserts offers over 60 different hot and cold desserts – many of them are made with secret recipes. Bestsellers including Hong Kong mango sago with pomelo, black sesame paste, bubur cha cha and almond paste.

101 Upper Cross Street #02-58, People’s Park Centre, 058357

Yat Ka Yan is another offshoot of Ren Ren Desserts;  its name translates to ‘one family’ in Cantonese. Traditional homemade favourites include chendol, walnut paste and steamed egg.

190 Middle Rd, #02-08 Fortune Centre, Singapore 188979

A brand that began in 2003 and needs no introduction, Ah Chew Desserts has quickly courted a steady following that allowed it to expand to two locations in Singapore.

Various locations islandwide. Visit here for more information.

This article was first published on Singapore Women’s Weekly.

Additional reporting by: Latisha Sonia Shaymentyran