Indulge in these 7 refreshing cold dishes to stay cool in Singapore

1. Drunken Chicken

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A Shanghainese cold dish that weaves together the essence of tender chicken and the intoxicating allure of Shaoxing wine. Soaked in fragrant spirits, the succulent poultry and boozy undertones brings you to savour Shanghai’s rich culinary legacy, one chilled bite at a time.

Din Tai Fung

A world-famous Taiwanese restaurant chain perhaps more renowned for its famous Xiao Long Bao (Soup dumpling), its Drunken Chicken is nothing to sneer at either. Marinated and cooked in Shaoxing wine, the booze permeates the fresh, tender flesh to give an explosion of flavour with every bite.

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2. Gazpacho

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Vegetable lovers, this one's for you. This Spanish classic is a bowlful of sunshine, blending ripe tomatoes, crisp cucumbers, juicy bell peppers, zesty onions, and a splash of tangy vinegar. Served icy cold, its cool embrace delivers a refreshing burst of flavours that soothe your palate and offer a delicious escape from the sweltering heat.

Tapas,24 Singapore

In Singapore’s buzzy Robertson Quay neighbourhood, Tapas,24 is an all-day restaurant bar paying tribute to Barcelona's laidback counterculture. As the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abellán, the extensive menu not only offers sublime tapas, but also splendid Spanish products (including gazpacho!) and refreshing Sangria.

Visit the website here for more information.

3. Soba

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These Japanese noodles made from buckwheat flour possess a nutty flavor and a satisfyingly firm yet tender texture in its delicate strands. Whether enjoyed hot in a steaming broth or chilled as a refreshing summer dish, soba entices with its simplicity and ability to effortlessly absorb the flavors of accompanying sauces and toppings. A culinary delight that embodies both nourishment and culinary artistry, soba takes you on a delightful journey to the heart of Japanese cuisine.

Hana Restaurant

Named after Japan’s sprawling florals, Hana Restaurant is a traditional Japanese eatery known for its omakase offerings and flying soba noodles. With a pair of chopsticks holding a bite of soba noodles seemingly suspended in air, Hana Restaurant delivers a traditional soba with a dramatic flair, and even innovative twists like beer somen or cha-soba (green tea infused soba noodles).

Visit the website here for more information.

4. Poke bowls

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The healthy and tasty poke bowl isn't only for the health-conscious. With its origins rooted in Hawaiian cuisine, this delectable dish brings together a harmonious medley of fresh fish, colorful vegetables, and a tantalizing blend of sauces and seasonings. Adapted to fit Asian tastes, poke bowls in Singapore offer a variety of toppings with a balance of textures and flavors, while the vibrant presentation adds a touch of visual allure. Whether you're a seafood aficionado or a healthy eater, the poke bowl is a delicious escape to a world of chilled culinary delight.

Poke Doke

Having a bad day and need your dose of vitamin sea? Poke Doke serves up quick hearty fixes of the most authentic flavors from the shores of Hawaii. Sourcing quality fresh fish daily and fusing the best flavors in unique seasonings, Poke Doke crafts the bona fide poke experience for you.

Visit the website here for more information.

5. Ceviche

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This raw fish or seafood dish, marinated in the tangy embrace of lime or lemon juice, takes your palate on a refreshing journey with each tangy bite. With its bright colours and invigorating flavours, ceviche is a vibrant celebration of Hispanic coastal cuisine that transports you to Latin America's sun-kissed shores with every mouthwatering spoonful.

Canchita

At Canchita, the vibrant energy and rich culture of Latin America is celebrated through modern Peruvian cuisine, colorful interiors, and upbeat salsa music. Their signature traditional Peruvian ceviches keep it simple, fresh and flavorful, with classic seafood to vegan and gluten-free options.

Visit the website here for more information.

6. Naengmyeon

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Naengmyeon, the beloved Korean dish, is a bowl of chilly delight with its thin, chewy noodles swimming in an icy broth and topped with an array of savoury ingredients. From the tangy vinegar and mustard-infused flavors to the vibrant garnishes of cucumber, radish, and even a perfectly boiled egg, every spoonful is a refreshing journey that will have you slurping and savouring until the last icy drop.

Noodle Star K

Living up to its namesake, Noodle Star K offers a variety of signature strands from bibim naengmyeon to jajangmyeon. Its naengmyeon is its trademark, and for good reason; the buckwheat noodles are handmade in store and retain its chewy texture in a tangy chilled broth.

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7. Greek Salad

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Calling all salad enthusiasts! Try a Greek salad for a refreshing and vibrant Mediterranean dish that combines crisp and juicy tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, all tossed together with tangy feta cheese and a drizzle of olive oil. It bursts with flavours and textures, offering a delightful balance of freshness and savoury goodness.

Alati Divine Greek Cuisine Singapore

Alati, or salt from the ancient Greek word 'ἅλας', serves authentic Greek cuisine with the freshest produce caught live by the hands of the fishermen at the Aegean Sea. Donning the traditional Greek uniform of blue and white, the casual and comfortable restaurant with an ambiance reminiscent of Cyclades offers a comprehensive Greek menu made painstakingly and meticulously by hand.

Visit the website here for more information.