Where to find the best Western carrot cakes in Singapore

Moist, fluffy, creamy, nutty...you name it, these places have it, in delicious carrot cake form

Credit: Lauri Patterson/Getty Images
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While we could dig into a plate of 'chai tow kway' any time, we also love the Western version of carrot cake.

While Singapore’s culinary landscape is celebrated for its diverse flavours, few desserts capture the perfect blend of comfort and indulgence quite like a well-made carrot cake. Often overlooked in favour of trendier treats, this humble classic has been quietly making a name for itself in bakeries and cafes across the island. Whether you’re drawn to its moist, spiced layers, velvety cream cheese frosting, or the satisfying crunch of walnuts, a great carrot cake strikes that sweet spot between wholesome and decadent.

In this roundup, we’ve scoured the city to bring you the finest Western-style carrot cakes that deserve a spot on your dessert bucket list. From rustic homemade slices to gourmet creations that elevate the beloved treat, these picks promise to make your tea-time break—or any occasion—a little sweeter.

Cedele

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This popular chain sells some seriously good cakes and, thanks to the fact that there are many outlets islandwide, we’re never too far away from one. The Carrot Walnut Cake is its signature cake and you’ll know why once you try it.

The fact that it’s moist is one of the main reasons why it tastes so heavenly, plus the cream cheese frosting gives it the perfect finish. You’ll love this cake for sure if you’re a fan of walnuts as there’s a generous amount of them, serving as a sturdy wall around the cake.

The Fabulous Baker Boy

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The cakes here are fabulous, to say the least, and they live up to their diva names such as The Bette Midler, Ms Diana Ross, Beyonce (lemonade-inspired, of course), Ms Jacintha (local flavours for our very own local diva), and Lady Marmalade.

Big Lub’s Carrot Cake is one of the signatures in its premium collection and adds a twist to a classic cake.

It’s filled with a sour cream, vanilla and cream cheese frosting, and coconut and cranberries give it a different texture too. A gluten-free variation is available too.

Baker & Cook

3/7

You’ll be forgiven for trying to figure out just what makes this carrot cake so special after tasting it but it’s all down to Baker & Cook’s secret blend of subtle spices.

It’s not just what’s inside that’s delicious, as the outer layer of the cake is exquisite too – topped with cream cheese and sprinkled with pumpkin seeds, apricot pieces and black sesame seeds.

It’s almost too pretty to eat but you won’t stop after the first bite. It’s no wonder it’s a hot favourite with regular customers.

Cake Spade

4/7

There are almost too many cakes to choose from here but go straight for the carrot cake if you love that variety of cake. The Spiced Carrot Cake is a regular carrot cake with a bit of extra ‘oomph’.

Ingredients include shredded carrots, pecan nuts and cinnamon, with an icing of light cream cheese, and topped with pecan nuts. It’s a hearty cake that will keep you going back for more.

Violet Oon Singapore

5/7

Singapore’s culinary icon Violet Oon is known for her Nyonya cooking but did you know that she bakes luscious cakes too? Violet Oon Singapore’s Carrot Cake is delightfully moist and features a melange of carrots, desiccated coconut and pineapple.

And its cream cheese frosting is like no other as it’s infused with calamansi. Adding to this unique topping are chopped walnuts and toasted coconut.

Plain Vanilla

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The carrot cake here is a cupcake version but this doesn’t mean that it doesn’t pack a punch. In fact, you could say that because it’s a cupcake, you’ll be able to get the right amount of satisfaction from it, without over-indulging, as you might with a large piece of cake.

The spiced walnut-carrot cake comes with a cream cheese frosting and is topped with a piece of walnut.

The bakes at Plain Vanilla are always enjoyable and this carrot cake is no exception.

All Things Delicious

Credit: Instagram / allthingsdelicioussg
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One look at this carrot cake and you know it's unique. Why? Because it's square! The Square Carrot Cake is one of the bestsellers at this halal bakery that also uses free-range eggs, organic unrefined sugar and doesn't use anything artificial in its bakes.

We're not sure if the use of top-notch ingredients is what contributes to its yummy taste but we definitely love that it's soft and moist. It's topped with a tangy-sweet cream cheese frosting and a whole lot of roasted walnuts.

The fact that the cake isn't baked very thick means you'll be able to cut it into pieces that won't fill you up too much, but go for that second helping or a large slice if you want more.

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