12 spots serving delicious steak to sink your teeth into

After five years at Amoy Street, Argentinian steakhouse boCHINche made the move to Club Street with a spacious 60-seater interior boasting a warm and inviting ambience with marble finishings (inspired by the marbling of its steaks, we’re told).

While Argentinian beef remains at the core of boCHINche’s offerings, the restaurant now focuses on offering high-quality cuts from around the world, expertly grilled over wood and charcoal. These cuts, whether grass-fed and wet-aged for tender freshness or grain-fed and dry-aged for rich flavour, cater to diverse tastes.

For meat lovers, be sure to swing by the restaurant on Saturdays and public holidays to indulge in their 90-minute buffet. For only $70++, diners can feast on endless Argentinian 200g Ribeye or Australian 200g Wagyu, unlimited crispy Frites, and a drink to top it all off.

boCHINche is at 27 Club St, Singapore 069413. Visit its website for reservations or more information.

If you haven’t heard about L’Entrecôte’s signature Steak Frites then it’s about time you should. Here you can indulge in the famous ribeye steak known for its exquisite flavour and succulence, and enjoy a generous serving of their signature crispy fries and mesclun salad tossed in yuzu dressing.

For a limited time, the restaurant is offering and all-you-can-eat Wagyu Bavette feast. At just $68++, indulge in unlimited servings of tender, flavourful Wagyu Bavette with free-flow fries and fresh green salad.

L’Entrecôte The Steak and Fries Bistro is located at Collyer Quay, #01-01 Customs House, Singapore 049323

Established in 2008, Bedrock Bar and Grill, tucked within Pan Pacific Serviced Suites Singapore, is well-known for its culinary excellence and premium meats. 

From February 5 to 30 April 2025, Bedrock is serving up a special five-course wine pairing dinner for its World Meat Series Edition I.

Instead of the usual beef steaks, look forward to the unique flavours of reindeer, a Finnish delicacy known for its lean profile. Prices start from $148++ per person with dishes like Reindeer Carpaccio and Reindeer Striploin.

Bedrock Bar & Grill is at 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Singapore, Singapore 238163. Visit its website for reservations and more information.

Located at Voco Orchard Singapore, Opus Bar & Grill boasts a bespoke Himalayan salt-tiled aging cabinet. Hand-selected prime meats are dry-aged between 14 to 21 days on the premises to draw out a rich and complex melange of flavours.

Its premium sharing steaks are bound to be a hit at any table, like the Sanchoku Wagyu Tomahawk (MBS 4-5, $198++ for 1-1.2kg) or the Longhorn Bone in Dry-aged Beef ($168++ for 1kg). 

If you’re dining solo, there’s also single cuts like the Miyazaki Striploin A4 ($138++ for 300g) and the Jack Creek 100 Day Grain-Fed Beef Tenderloin ($68++ for 300g).

On Sundays, Opus Bar and Grill offers a value-for-money $88++ buffet where you can savour grilled steaks, slow-roasted chicken, and even fresh seafood from 12pm to 3pm.

Opus Bar & Grill is at Voco Orchard Singapore, 581 Orchard Road, Singapore 238883. Visit its website for reservations and more information.

French bistro and steakhouse Les Bouchons has several locations, including Ann Siang and Robertson Quay. One of its more unique locations is at Rochester Commons, housed within a two-storey black and white bungalow from the 1940s.

Come here for their juicy steaks, including the grilled Australian wagyu sirloin ($92++ for 250g) or the grass-fed New Zealand angus rib eye ($45++ for 200g).

And it’s not known for its steak frites for nothing. The homemade fries are so addictive you won’t be able to stop at one basket — so it’s good news that the fries are free-flow with each order of steak.

Les Bouchons is at multiple locations. Visit its website for reservations and a list of outlets.

Housed in a heritage shophouse, Bistecca Tuscan Steakhouse serves F1 Wagyu from Australia, which is pasture-raised and organic-feed finished to the highest ethical standards.

The beef is then cut artisan-butcher style to produce bone-in, inch-thick steaks – it’s best known for its Tuscan-style sharing steaks so grab a buddy or your SO. Try the Fiorentina (MBS 6, $198++ for 900g, $240++ for 1.1kg), a classic T-bone that’s cooked in the traditional Tuscan style — over a high-temperature wood-fired grill to yield a charred crust and tender, juicy centre.

There are also individual cuts like tenderloin (MBS 6, $76++ for 200g), wagyu striploin (MBS 5, $96++ for 220g) and angus ribeye (MBS 2/3, $99 for 400g). Don’t miss out on delish sides, such as the decadent Mac N’ Cheese ($19++) and the Sauteed Maitake Mushrooms ($24++) with parsley and an egg yolk.

Bistecca Tuscan Steakhouse is at 26 Mohamed Sultan Road. Visit its website for reservations or more information.

Apart from daily specials, there are only two steaks here — the striploin steak or flat iron steak otherwise known as the feather blade cut from the shoulder, hence the restaurant’s name.

The flat iron steak is arguably one of the more affordable steaks in town, with a 200g steak priced at just $25++. The default doneness for a good steak might be medium-rare, but we’d also recommend getting it cooked rare if you prefer a softer texture. 

Wash it down a glass of wine, or one of its range of yummy cocktails. Unsurprisingly, it’s always packed here (even when we went on a weeknight), so you’ll want to make a reservation.

The Feather Blade is at 61 Tanjong Pagar Road, Singapore 088482. Visit its website for reservations or more information.

Similarly, this Muslim-owned restaurant solely focuses on one type of steak: the picanha steak, first made popular in Brazil. It comes from the rump cap muscle of the cow, with a strip of fat at the top. Priced affordably at $31++ for 250g, the halal steak is served with binchotan butter and packed with beefy flavour. Choice of sauces ($2++ each) include chimichurri, wasabi cream, bearnaise, and Sze Chuan.

You can also have it served atop a bed of Japanese rice with the Picanha Don ($24++), which comes accompanied by an onsen egg, garlic bits, pickled cabbage and caramelised onions.

Psst: There’s complimentary popcorn.

Picanhas’ is at 90 Club Street, Singapore 069458. Visit its website for reservations or more information.

This Japanese-inspired steakhouse is a luxurious foodie destination where you can enjoy an impressive portfolio of wagyu sourced from different Japanese prefectures.

There’s the richly marbled Matsusaka Wagyu ($238++ for 120g) from the Mie prefecture, as well as the rare and prestigious Miyazawa Wagyu ($135++ for 120g) with a good balance of lean and marbled meat that’s sure to melt in your mouth. And of course, the highly prized Kobe Beef ($208++ for 120g).

The beef at Fat Cow is also cooked using various Japanese preparation methods such as shabu-shabu and sukiyaki — and you’ll want to give its popular wagyu donburis a whirl.

Fat Cow is at #01-01/02 Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649. Visit its website for reservations or more information.

Pop by if you’re in the mood for something decadent. You’ll be served prime cuts of meat and fresh, sustainably-sourced seafood that are beautifully prepared on the centrepiece parrilla grill.

Options here include David Blackmore’s Full-blood Wagyu in cuts like bone-in rib eye MB9+ ($58++ per 100g) or skirt steak MB9+ ($98++ for 200g), dry-aged Akune Gold A5 Wagyu sirloin ($100++ for 80g or $180++ for 160g), and the USDA Prime Angus dry-aged T-bone ($30++ per 100g). For sauces, choose from horeseradish bearnaise, chimichurri or a red wine jus.

Skirt Restaurant is at W Singapore – Sentosa Cove, 21 Ocean Way, Singapore. Visit its website for reservations or more information.

Surf meets turf over at Bedrock Origin, nestled within Oasia Resort Sentosa and the second restaurant by the highly acclaimed Bedrock Bar & Grill (also another great spot for steaks). The difference is in the array of seafood offerings, which sees dishes like turbot on the bone and dry-aged barramundi tail.

Its steaks are dry-aged in-house and cooked on the bone using classic culinary techniques to introduce a greater depth of flavour, and cooked atop an applewood-fired grill. Offerings range from an aged Keisan wagyu striploin ($158++ for 250g) to an A4 Arita wagyu ribeye ($158++ for 250g), a dry-aged bone-in striploin ($98++ for 500g) and a USDA Prime tenderloin ($98++ for 220g).

And of course, fans of Bedrock can still find its classics like the Bedrock pepper wagyu steak (118++ for 280g). There are various sauces to accompany your steak of choice, from the specialty red wine sauce to the Bedrock chilli oil, classic bearnaise, wholegrain whisky mustard, and steak butter.

Bedrock Origin is at #01-02, Oasia Resort Sentosa Hotel, 23 Beach View Palawan Ridge, Singapore 098679. Visit its website for reservations or more information.

When it comes to steaks on a budget, iSteaks is another go-to. Prices start at $26.80++ for a Uruguay striploin (200g) and $59++ for an Australian wagyu ribeye (MS 4/5). You can also choose two complementary sides to accompany your meat too, from baked olive rice to cinnamon pumpkin and onion rings.

For its prices, the steaks are nicely charred and juicy, and perfect for when you’re hankering for a decent piece of meat without having to pay a premium. The only downside is that it often draws queues (and doesn’t take reservations), so you’ll either have to be prepared to wait, or go during non-peak periods.

ISteaks Diner is at multiple locations. Visit its website for a list of locations.

This article was first published in The Singapore Women’s Weekly.

Additional reporting by Anis Nabilah Azlee.