Have a sweet tooth? Here’s where you can find highly raved pies and tarts in Singapore

Baker X at Orchard Central is known for its innovative concept – home-based bakers are invited to take up residency to experience operating as a cafe while selling their baked goods in a physical store..

Launched by mother-daughter duo Christina and Esther, Flash Bakes specialises in thin-crust tarts with generous, creamy fillings. The bakery offers locally-inspired flavours such as Orh Nee, which features a creamy yam paste topped with ginkgo nuts, as well as Pandan, a delectable tart with fragrant pandan filling.

181 Orchard Road, #04-29, Singapore 238896

Each time Sae Takagi launches order slots for her popular pecan pies, they’re snapped up within minutes. And it’s not hard to see why. The pies boast a firm and buttery base, and come stuffed with a plentiful amount of both chopped and whole pecans that have been caramelised to perfection for a wholly satisfying crunch. Her special pecan pie cookies – chocolate chip cookies that are ribboned with gooey pecan-pie treacle and studded with roasted pecans – are also certainly worth trying if you can nab them.

Sae Takagi is available to order here

This is a work of art in pie form. And we’re sure you won’t forget to snap some pictures for the ‘gram before digging in. The lovely filling consists of yogurt, whole blueberries and a subtle infusion of lavender, while the gorgeous, marbled top layer is made up of white chocolate and dusted with flecks of edible lavender petals. It achieves a great balance of sweet and tangy flavours, and tastes even better when eaten chilled after refrigeration.

Various locations islandwide. Visit here for more information.

For a pie that’s a little unique and unconventional, there’s the grasshopper pie from Windowsill Pies. The two-toned main layer is made with a whipped, fluffy chocolate ganache that’s sandwiched between blocks of dense flourless chocolate cake. The pie is then crowned with a thick layer of fresh mint cream and plenty of chunky salted chocolate cookie crumbles for maximum crunch. This is a must-try for fans of the chocolate-and-mint flavour combination.

1 Kim Seng Promenade, #B1-K114 Great World, Singapore 237994

One of Singapore’s top restaurants also happens to boast a mean bakery operation. Besides their famous Milo doughnuts, they also have an amazing whole berry tart in their arsenal. It comes with a sturdy, buttery and crispy pastry base, fragrant almond frangipane filling and plenty of fresh raspberries and blueberries scattered throughout. Should you choose to enjoy a slice at the restaurant itself, it’ll come served with a dollop of vanilla Chantilly cream.

Various locations islandwide. Visit here for more information.

If you have cravings for a good old-fashioned banana pie, then there’s only one place to get your fix. Dona Manis Cake Shop, located in the basement of the equally old-school Katong Shopping Centre, has been selling its signature banana pies for over three decades and counting. It has a golden-brown crust and comes stuffed with soft and gooey banana slices that aren’t overly sweet. Desiccated coconut and chopped, toasted nuts round out the ingredients that make up this heavenly smelling treat.

865 Mountbatten Road, #B1-93, Singapore 437844

Traditionalists may scoff at this addition, but we urge you to try the deconstructed lemon pie at Merci Marcel’s Tiong Bahru location before writing it off entirely. Part of the chic French restaurant’s tightly curated dessert menu, it comes prettily plated as a thick squiggle of torched homemade meringue, crushed and crunchy biscuit pieces and a scoop of bright-yellow, tangy lemon curd topped with a sprig of mint. It may not be your usual pie presentation, but it’s definitely a fine end to your meal.

Various locations islandwide. Visit here for more information.

As one of Singapore’s tart specialists – and run by an award-winning pastry chef to boot – you can’t go wrong with any of the options here. But we have a soft spot for the rich and bittersweet dark chocolate tart, which has been a menu mainstay since the brand’s early days. The luscious filling is made with Cacao Barry’s Mexique 66% dark chocolate encased in a crunchy and buttery pastry base, making for a decadent and crowd-pleasing treat.

1 Scotts Road, #02-05, Singapore 228208

Additional reporting by: Latisha Sonia Shaymentyran