2-minute salted caramel and dark chocolate milkshake recipe

Enjoy a thick and malty, cocoa-filled milkshake with a subtle salty tang.

By Manfred Tham for Simply Her - 19 Aug 2016

Photography Darren Chang Art Direction & Styling Clare Chan

Serves 2

In a blender, add 1 pint each of salted caramel ice-cream and dark chocolate ice-cream, ½ cup fresh milk and 1 tbsp ground nutmeg.

Whizz on low speed until smooth. Add more milk if you like your milkshake more runny.