11 fashion cafés & restaurants in Singapore where you can shop and snack

From concept stores to designer-backed cafés, these 11 fashion cafés and restaurants in Singapore let you shop, snack, and linger in style

Interior of the Coach Restaurant in Singapore at Jewel Changi
Credit: Coach
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Fashion brands with their own cafes or restaurants are hardly a new concept, as they’ve been pairing lattes with leather goods for years or gaining our loyalty with carbohydrates, too. But these do it with particular enthusiasm. At some, you can walk in for a bag and somehow end up with brunch, dessert, and a receipt that tells a longer story than planned, while others serve coffee strong enough to justify the bill. 

So here, the fashion brands feeding us in more ways than one with their very own cafes or restaurants.

  1. 1. Prada Caffè | Ion Orchard
  2. 2. Le Chocolat Maxime Frédéric at Louis Vuitton | The Shoppes at Marina Bay Sands
  3. 3. Ralph’s Coffee | Shaw Centre and The Shoppes at Marina Bay Sands
  4. 4. The Coach Restaurant | Jewel Changi Airport
  5. 5. Younique Caffè by Golden Goose | Paragon Shopping Centre
  6. 6. Marimekko Cafe | ION Orchard
  7. 7. Café Kitsune | Jewel Changi Airport and Capitol Singapore
  8. 8. KLARRA Café | Raffles City Shopping Centre
  9. 9. Avenue On 3 Café | The Paragon
  10. 10. Pazzion Café | Ngee Ann City
  11. 11. Café&Meal MUJI | Plaza Singapura, Raffles City & Punggol Coast Mall

Prada Caffè | Ion Orchard

Prada’s ION Orchard outpost hides a mint-green enclave dressed with floral reliefs upstairs that nod to the house’s early Milanese beginnings. Once inside, the menu reads like Prada’s take on Italian café culture, from Crostone (bruschetta, but make it Prada) to a neat lineup of aperitifs and cocktails. The sweets, like tiramisu, pralines, and tarts, are classic at heart but also unmistakably Prada in execution.

For Christmas, the café leans into its fashion credentials with festive treats led by artisanal panettone from Marchesi 1984 in three flavours: classic, chocolate, and candied chestnut. Each one is soft enough to warrant mascarpone or crème anglaise, though they hold their own without the extras. And if gifting is on your mind, the hand-decorated biscuits and gianduiotto chocolates in pale green boxes do the heavy lifting before you’ve even wrapped them.

Ion Orchard, #02-15, 2 Orchard Turn, 238801

Le Chocolat Maxime Frédéric at Louis Vuitton | The Shoppes at Marina Bay Sands

Louis Vuitton gave Singapore an unexpected vote of confidence when it opened Le Chocolat Maxime Frédéric at The Shoppes at Marina Bay Sands, a pastry concept the House reserves for only a few cities worldwide. Tucked into the boutique’s basement level, the space is staged like a confectionery cabinet of curiosities, with chocolates displayed in miniature trunks stamped in Vuitton’s familiar motifs.

Inside, the offerings range from Damier-patterned chocolate bars to sculptural Viviennes in various sizes, all devised by award-winning pastry chef Maxime Frédéric. There are also chocolate spreads and pralines filled with coconut, toasted rice, or pistachio, each one finished with the kind of branding flourish only Louis Vuitton would bother to apply to confectionery. Seasonal creations make their appearance too—Chocolate Christmas Trees filled with chai-spiced praline or maple-caramel, and Vivienne Ski, a winter-ready chocolate figure packed with hazelnut. Consider it the House’s most edible expression of luxury, and possibly its most charming.

Louis Vuitton gave Singapore an unexpected vote of confidence when it opened Le Chocolat Maxime Frédéric at The Shoppes at Marina Bay Sands, a pastry concept the House reserves for only a few cities worldwide. Tucked into the boutique’s basement level, the space is staged like a confectionery cabinet of curiosities, with chocolates displayed in miniature trunks stamped in Vuitton’s familiar motifs.

Inside, the offerings range from Damier-patterned chocolate bars to sculptural Viviennes in various sizes, all devised by award-winning pastry chef Maxime Frédéric. There are also chocolate spreads and pralines filled with coconut, toasted rice, or pistachio, each one finished with the kind of branding flourish only Louis Vuitton would bother to apply to confectionery. Seasonal creations make their appearance too—Chocolate Christmas Trees filled with chai-spiced praline or maple-caramel, and Vivienne Ski, a winter-ready chocolate figure packed with hazelnut. Consider it the House’s most edible expression of luxury, and possibly its most charming.

The Shoppes at Marina Bay Sands, #B1-38/39, 2 Bayfront Ave, 018972

Ralph’s Coffee | Shaw Centre and The Shoppes at Marina Bay Sands

Ralph’s Coffee has become something of a pilgrimage spot for those looking for photogenic spots, thanks in no small part to its space that leans vintage-Americana with its green-and-white interiors. But the coffee programme is the real draw, built around three blends roasted by La Colombe, the Philadelphia outfit known for its ethical sourcing. Ralph’s Roast keeps things classic with a balanced, medium-acidity profile, while Ralph’s Espresso goes floral and Italianate; even the decaf gets treated seriously via the Swiss Water Process to preserve its flavour. Alternative milks are offered, naturally, because this is Ralph Lauren.

Pastries run the usual comforting gamut of brownies, cakes and New York-style cookies, which is the kind you can justify on a stressful weekday, and if you’re the type who loves a souvenir, the merch corner features mugs stamped with Ralph’s resident bear—one of fashion’s favourite animals next to Paddington.

Shaw Centre, #01-01, 1 Scotts Road, 228208, and The Shoppes at Marina Bay Sands, #01-71, 2 Bayfront Avenue, 018972

The Coach Restaurant | Jewel Changi Airport

Coach has taken its lifestyle ambitions to the next logical place: a full New York–style steakhouse integrated with its Jewel boutique, complete with dark wood, leather booths, and a yellow cab hanging overhead for atmospheric accuracy. The space overlooks the rain vortex, which feels appropriately dramatic for a brand now dabbling in hospitality. Starters lean into New York nostalgia, like caviar on a Black and White Bagel, and a neat little steak tartare, before moving into elevated takes on street-corner classics like burgers and fried chicken. 

The mains arrive with full theatre: a woodfire-grilled USDA Prime ribeye with roasted garlic and butter, and a charred Maine lobster that looks exactly as indulgent as it sounds. Dessert keeps the theme tidy with a New York cheesecake and a PB&J Bombe Alaska.

Jewel Changi Airport, #01-207, 78 Airport Boulevard, 819666

Younique Caffè by Golden Goose | Paragon Shopping Centre

Golden Goose has brought its viral Bangkok café concept to Paragon, installing Younique Caffè directly inside the boutique like a little secret for anyone who prefers their caffeine with a fashion backstory. The space keeps to the brand’s industrial, silver-grey palette, punctuated with just enough gold to remind you that it’s the Italian brand that’s hosting. Drinks and desserts lean unabashedly luxe, from coffee brews, affogatos and tiramisu finished with edible gold dust or full gold leaf. 

The Golden Tiramisu is the headline act, swapping ladyfingers for crisp sfogliatina and mascarpone for gelato before getting its obligatory gilded crown. Gelato, matcha and a handful of classic espresso drinks round out the menu for those not in the mood for their food to sparkle.

Paragon Shopping Centre, #01-25, 290 Orchard Road, 238859

Marimekko Cafe | ION Orchard

Marimekko has planted firmer roots in Singapore with a full flagship at ION Orchard, complete with a café that’s as joyful as the brand’s prints. The space is a pocket of Scandinavian calm on Orchard Road, all birch wood, colour, and plateware so pretty it almost distracts you from the food. 

Everything tastes better when you’re surrounded by nice plateware, which Marimekko has in excess, and the menu keeps things straightforward with light brunch plates, toasties, quesadillas, and an easy mix of dainty desserts—a mango mousse brightened with jelly at the centre, and a lemon meringue tart that’s as neat as it sounds. Savoury options include a generously filled Mexican beef pie and a truffle brie–and–ham sourdough that feels engineered for a mid-shopping break.

ION Orchard, #B1-12A, 2 Orchard Turn, 238801

Café Kitsune | Jewel Changi Airport and Capitol Singapore

Café Kitsuné has added a second Singapore outpost at Jewel Changi Airport, bringing its soft green–cream aesthetic to an open-concept space. The blend of French and Japanese cues is still there, but Jewel’s version slips in subtle Singapore touches that make sense for a café parked inside the country’s most photographed terminal. The menu stretches beyond the usual sandos and avocado toast, offering brunch plates reserved for this outlet alone—Smoked Salmon Eggs Benedict, Scrambled Eggs with Toast, and French Toast. 

Desserts are playful, with pandan-coconut, sesame-matcha, azuki, and chocolate-hazelnut entremets sitting alongside the brand’s signature shortbread. Drinks get their own exclusives too, including a jasmine–grapefruit concoction topped with sea-salt cream and sparkling grapefruit espresso. And because no Café Kitsuné opening is complete without merch, the Jewel cafe introduces a Singapore-only Barista Fox clutching an orchid printed across tote bags, mugs, and tumblers.

Jewel Changi Airport, #01-K209, 78 Airport Boulevard, 819666, and Capitol Singapore, #01-11, 13 Stamford Road, 178905

KLARRA Café | Raffles City Shopping Centre

Klarra has turned its refreshed Raffles City boutique into a low-key lifestyle hub, complete with a café that sits neatly beside its fashion racks and pop-up space. After making your way through the new collection, the natural next step is an iced latte or matcha latte crowned with Klarra’s house-made honey cream and a scatter of buttery crumbs. Desserts stay in the same mood: a dark-cocoa crumble layered with feuilletine, and a strawberry version for people who insist they’re “not really dessert people.”

Raffles City Shopping Centre, #03-10, 252 North Bridge Road, 179103

Avenue On 3 Café | The Paragon

Avenue on 3 at Paragon expands the multi-label experience by placing a café right in the middle of designer shoes, bags, jewellery, and eyewear—a thoughtful gesture for anyone who shops until their glucose level dips dangerously. The menu is expansive, with mezze platters, lamb shanks, baked salmon, alongside the usual café suspects and a dessert list. There’s a mild wellness slant too, with salads and grain bowls built from the sort of ingredients that let you pretend this is a balanced day out. 

Breakfasts, meanwhile, start with warm scones served with butter, clotted cream and homemade strawberry jam, sweet breakfast pancakes, and coffee, hot chocolate and Madagascar-vanilla ice cream that make early mornings tolerable.  It’s a good place to pause, refuel, and decide whether you actually need the handbag you’ve been circling for the past hour. And, for the holidays, the café unveils a pre-order festive menu centred on premium roasts–a golden Whole Roasted Poulet, a showy Côte de Boeuf and a herb-crust salmon.

The Paragon, #03-48, 290 Orchard Road, 238859

Pazzion Café | Ngee Ann City

Shopping for shoes is a sport, and trying them on is a marathon, which is why Pazzion’s café at Takashimaya feels less like an add-on and more like a public service. The menu is broad enough to catch anyone mid-errand—burgers, pastas, meats, brunch plates, soups, salads, and the kind of wallet-friendly sets that’ll make you rethink your usual lunch spots. The pastry counter does its part too, with canelés, citrus cakes, and other small comforts that pair conveniently well with caffeine.

A standout is the Orange Chocolate Triple Cake, a bright, aromatic slice that layers chocolate richness with actual citrus bite instead of just the suggestion of it. And once you’ve recovered, you can go back to trying on shoes with renewed emotional stability.

Ngee Ann City, #B1-39, 391 Orchard Road, 238872

Café&Meal MUJI | Plaza Singapura, Raffles City & Punggol Coast Mall

Muji’s cafés have always been a dining pit stop for people who suddenly remembers they haven’t eaten after restocking on smocked dresses, candles or stationery. The deli sets are the main draw—Japanese-style plates built around rice, soup, and three sides, with regulars knowing the rotation well, from Sakura Chicken seasoned with curry miso to the brand’s light curries, donburi and small cakes designed for quiet afternoons. 

Holiday specials widen the spread with butternut mash, pulled pork, kale with sesame dressing, beetroot-bacon salad, and even a mochi potato croquette for good measure. Desserts stay in the same comforting lane, with butternut burnt cheesecake, hojicha-Biscoff castella, and a sweet purple-potato-and-chestnut roll that tastes like winter in the brand’s signature beige packaging. Come in for “just one thing” and leave nourished in more ways than planned.

Plaza Singapura, #01-10, 68 Orchard Road 238839; Raffles City, #02-20, 252 North Bridge Road, 179103; Punggol Coast Mall, #01-53, 84 Punggol Way, 829911

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