Serves 4

500g Ground Beef
1 Egg
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Worcestershire Sauce
1/2 cup Breadcrumbs
4 slices Cheese
4 Burger Buns
Salad, for garnish

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1 Heat an over the stove grill to high heat and lightly oil it.
2 In a medium bowl, whisk together egg, Worcestershire sauce, salt and pepper. Place ground beef and bread crumbs into the mixture.
3 With hands or a fork, mix until well blended. Form into 4 patties approximately 1 ½ cm thick.
4 Place patties on the prepared grill. Cover and cook 6-8 minutes.
5 Turn the patties over and put the cheese over the patties and continue to cook for another 3-4 minutes until cheese has melted.
6 Lightly toast the burger buns and plate up! Serve with a light salad on the side.