From The Straits Times    |

Serves 2 Prep time 5 minutes

65g smoked salmon

cream cheese rosette:
75g cream cheese
15ml double cream
5g tinned anchovies
10g chopped chives

garnish:
5g dill
15g mixed greens
2 toasted bagels
1 tbsp salmon roe
35g ready made pickled vegetables

1 Whisk the ingredients for the cream cheese rosette together.
2 Spoon the cream cheese into a piping bag. Pipe the cream cheese into a rosette shape on each bagel.
3 Fold the smoked salmon like a rose and place on bagel. Garnish and serve.