Known for its outstanding blends of quality chocolate with fun new flavours, Singapore chocolate company, the Chocolate Research Facility has just launched its “Heritage Series” of flavours under Singapore’s Heritage Incentive Programme.
Organised by the National Heritage Board, the Autumn Winter 2011 flavours from Chocolate Research Facility (CRF) cover a range of tastes that will both make you nostalgic for your childhood and tantalise your tastebuds.
Packaging for the Chocolate Research Facility Heritage Series AW2011 will remind you of schoolyard games.
Inspirations for the 10 Heritage Series flavours come from a range of drinks and treats you’ll always remember including Bandung, fizzy Grape Soda Pop, Ginger Swirl Biscuits, sweet Roselle and crunchy Peanut Candy.
The complete list also has Bubur Cha-cha in White Chocolate, Lemon Biscuit in Milk Chocolate, Durian Wafer in Milk Chocolate, Kaya Toast in Milk Chocolate and Lemon Peel in Dark Chocolate.
To match these childhood treasures, the packaging (pictured above) for the Heritage Series of chocolate bars comes from schoolyard games like marbles, five stones, kuti kuti, chapteh and hopscotch; and there’s even a little book of games with instructions, just in case you’ve forgotten how to play them.
What more could you want? Nostalgic flavours from childhood and a games to match. Get down to a Chocolate Research Facility outlet and snap them up before history sells out.
Chocolate Research Facility outlets are located at Millenia Walk #01-30, Wheelock Place #02-10 and Raffles City #B1-49. For more information about the Chocolate Research Facility, go to: www.chocolateresearchfacility.com