From The Straits Times    |

Seah Soh, owner of Otah Boy, shares his otah recipe. Make this Singapore favourite in six steps: This recipe serves 6-8.

INGREDIENTS
500g mackerel
350ml water
1 cup grated coconut
3 tbsp cooking oil
1 tbsp corn flour
½ tsp rice flour
½ tbsp soya sauce
1 tsp sea salt

For the curry mix
10 dried red chillies, soaked for 5min and deseeded
1 piece 3cm-long galangal (blue ginger), sliced
1 ½ tsp sugar
½ tsp curry powder
½ tsp turmeric powder
2 stalks lemongrass, thinly sliced
8 shallots
3 garlic cloves
5 kaffir lime leaves, finely sliced

View the six recipe steps here: