Cheese nuggets recipe

Text Manfred Tham Photography Vernon Wong Art Direction & Styling Clare Chan


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Serves 2-3

Slice 2 chicken breasts into 3cm pieces. Slice a pocket on the short side of each piece, without cutting all the way through.

Season with salt and pepper, and stuff each nugget with a Laughing Cow cheese cube. 

Add 40g all-purpose flour to a bowl, and beat 2 eggs in another bowl. In a third bowl, combine 2 tbsp garlic powder, 40g breadcrumbs, 15g grated parmesan and 1 tbsp dried rosemary. 

Double-bread each nugget by dredging it in flour, dipping it in egg, and repeating. Then, coat each piece with the breadcrumb mixture, patting down so they stick. 

Bake in an oven pre-heated to 200 deg C for 20mins. Serve warm with your favourite dipping sauce.