RECIPE: Make a low-calorie dark chocolate mousse that’s also good for your heart

Photo: Elena Veselova / 123rf

DARK CHOCOLATE AND AVOCADO MOUSSE
Recipe by Chef Dennis of The Garden, Sofitel Singapore Sentosa Resort & Spa

Make 1 cup

INGREDIENTS

For the mousse:
500g avocado, cubed
1 tbsp honey
10g dutch-processed cocoa powder
30ml milk

1/2 cup mixed berries
2 tsp sliced almonds or pine nuts (optional)

DIRECTIONS

1. Blend all the mousse ingredients together till evenly mixed.
2. Chill for 1 hour.
3. Garnish with mixed berries and nuts before serving. 

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