dark chocolate mousse recipe

Photo: Elena Veselova / 123rf

DARK CHOCOLATE AND AVOCADO MOUSSE
Recipe by Chef Dennis of The Garden, Sofitel Singapore Sentosa Resort & Spa

Make 1 cup

INGREDIENTS

For the mousse:
500g avocado, cubed
1 tbsp honey
10g dutch-processed cocoa powder
30ml milk

1/2 cup mixed berries
2 tsp sliced almonds or pine nuts (optional)

DIRECTIONS

  1. Blend all the mousse ingredients together till evenly mixed.
  2. Chill for 1 hour.
  3. Garnish with mixed berries and nuts before serving.