Wasabi, Soya and Honey Glazed Prawns with Spaghetti
Serves 4
INGREDIENTS
700g dry spaghetti
800g prawns, peeled and
deveined
Oil, for frying
2 tsp wasabi
8 tsp light soya sauce
12 tbsp honey
20 stalks spring onion, finely chopped
1 tsp sesame seeds
DIRECTIONS
1 Cook spaghetti in boiling salted water for about 7min until done. Drain and toss with a little olive oil. Set aside.
2 Butterfly prawns by cutting them down the middle, halfway through. Shallow-fry prawns in oil, taking care not to overcrowd the pan, cooking prawns in batches if required.
3 Combine wasabi, soya sauce and honey in a small pot and simmer over medium heat for 5min to thicken and reduce.
4 Toss prawns in sauce mixture with spring onion and sesame seeds. Serve over spaghetti.
This article was originally published in Simply Her July 2011.