From The Straits Times    |

Wasabi, Soya and Honey Glazed Prawns with Spaghetti

Serves 4

INGREDIENTS

700g dry spaghetti

800g prawns, peeled and

deveined

Oil, for frying

2 tsp wasabi

8 tsp light soya sauce

12 tbsp honey

20 stalks spring onion, finely chopped

1 tsp sesame seeds

DIRECTIONS

1 Cook spaghetti in boiling salted water for about 7min until done. Drain and toss with a little olive oil. Set aside.

2 Butterfly prawns by cutting them down the middle, halfway through. Shallow-fry prawns in oil, taking care not to overcrowd the pan, cooking prawns in batches if required.

3 Combine wasabi, soya sauce and honey in a small pot and simmer over medium heat for 5min to thicken and reduce.

4 Toss prawns in sauce mixture with spring onion and sesame seeds. Serve over spaghetti.

This article was originally published in Simply Her July 2011.