Recipe courtesy of Sync Korean Fusion Bistro
Makes 10-15 lava cakes
1 Sift 340g plain flour, 300g sugar and 30g matcha powder* into a
large mixing bowl. Add 200g softened butter, and cream until the mixture is smooth.
2 Into the same bowl, break 15 eggs, one at a time, mixing well before the next egg.
3 Melt 700g white chocolate in a stainless steel bowl over a pot of simmering water.
4 Add the melted white chocolate to the batter and mix well. Portion into a muffin tin.
5 Bake for 9-10min in an oven preheated to 210 deg C.
*Available at the Japanese section of major supermarkets.
This article was originally published in Simply Her October 2015.