Serves 10

INGREDIENTS
1 whole fillet salmon 
60ml mirin
60ml Kikoman soy sauce
2 tbsp sugar
25g corn flour
salt and pepper for seasoning
1/2 packet of nori flakes 
5 spring onions
1/2 box of cherry tomatoes
1/2 packet of ready salad mix

*Ingredients all available at Fairprice

DIRECTIONS
– Preheat oven at 55 deg C.

1. COOK THE FISH
– Place whole salmon fillet on baking tray. 
– Place the fish in the oven and cook for about 45min (smaller fillets should take a shorter time). Be sure to keep an eye out on it.

2. MAKE THE SAUCE
– Bring the Kikkoman soy sauce, mirin, and the sugar to a boil in a pot and slowly add the corn flour to help thicken the mix. Set the sauce aside.

3. SERVE
– The salmon fillet should still look uncooked. The best way to tell if a salmon fillet is done is by sticking the blunt end of your cutlery in the middle of the fillet. It should slide in cleanly.
– Once the fish is done, drizzle the sauce over the fish and top with a generous amount of nori flakes and spring onions.