If you haven’t already bought your mooncakes for Mid-Autumn Festival, we bring you a selection that will please both traditionalists and those looking to try something new and unique.


Choose from the Classic collection of traditional baked mooncakes or the Royal Jade, Heavenly, Celestial and Divine collections of snowskin mooncakes at Bakerzin.

Classic Collection
Classic Premium Egg Yolk (4 pieces) – $52
Classic Melon Seed (4 pieces) – $44
Wu Ren (4 pieces) – $52
Assorted (2 Premium Egg Yolk + 2 Melon Seed) – $48

Royal Jade Collection
Mung Bean Yam, Mung Bean Red Bean, Mung Bean Sesame, and Mung Bean Salted Egg Yolk (2 pieces each) – $48

Heavenly Collection
Brandied Cherries Truffle, Pink Champagne Truffle, Rum & Raisin Truffle, Single Malt Whisky Truffle (2 pieces each) – $48

Celestial Collection
Valrhona Chocolate Pearl Snow Skin + Black Sesame Snow Skin (4 pieces each) – $48

Divine Collection
Durian Snow Skin (8 pieces) – $56

Din Tai Fung

Pairing well-loved flavours like red bean, white lotus and yam, these sweet treats will evoke your childhood memories with their adorable shapes and traditional tastes.

Yuan Yang Duckling Pastries (2 pieces) – $6.80
Specially created for this Mid-Autumn Festival, these cute pastries come in a set of two – one with a red bean filling and one with white lotus filling.

Steamed Yuan Tang Dumplings (6 pieces) – $6.80
Lauded for their fusion of finely mashed premium red bean and yam pastes imported from Taiwan, these dumplings wrapped in xiao long bao skins will be making their annual return to Din Tai Fung this Mid-Autumn Festival.













Created with Häagen-Dazs’ delicious ice cream, traditional mooncakes are given a bold new twist in four different flavours – Chocolate & Vanilla, Cookies & Cream, Strawberry and Coffee & Macadamia Nut – at $18 a piece.

The mooncakes are also available as dine-in creations, accompanied by exquisitely handcrafted fruits at all Häagen-Dazs outlets:

Autumn Celebration – $20++
Your choice of a handcrafted ice cream mooncake served with three mini scoops of Belgian Chocolate, Strawberry and Mango & Passion Fruit ice cream.

Peach Blossoms -$18++
Your favorite ice cream mooncake accompanied by an impeccable handcrafted peach blossom.

Moonlight Resonance – $18++
Your choice of handcrafted ice cream mooncake served with fresh strawberries.
Classic Gift Set – $58+
A set of four assorted mooncakes

Petite Gift Set – $32+
A set of two assorted mooncakes

Man Fu Yuan

This Mid-Autumn Festival, Man Fu Yuan presents a collection of mooncakes that combine innovative flavours with traditional classics.

Handcrafted using the finest ingredients, the mooncakes are tastefully presented in an elegant box bearing the new custom-designed Man Fu Yuan butterfly motifs to symbolise longevity and joy.

Snowskin Mooncake Combination (4 pieces) – $46.80
Comprises a piece of Green Tea Paste with Dragonball Jasmine, Custard with Salted Egg Yolk, Red Bean Paste with Melon Seeds, and Black Sesame Paste with White Sesame Seeds each.

Man Fu Yuan Signature High Mountain Sweet Potato Mooncake with Champagne Chocolate (8 pieces) – $46.80
Traditional Mooncake with Assorted Nuts (4 pieces) – $46.80
White Lotus Seed Paste with Macadamia Nuts (4 pieces) – $45.80
White Lotus Seed Paste with Single Yolk (4 pieces) – $47.80
White Lotus Seed Paste with Double Yolks (4 pieces) – $50.80
Lotus Seed Paste with Single Yolk (4 pieces) – $43.80
Lotus Seed Paste with Double Yolks (4 pieces) – $46.80
Lotus Seed Paste with Almond Flakes (4 pieces) – $40.80
Red Bean Paste with Melon Seeds (4 pieces) – $42.80

Park Hotel Group

Sink your teeth into these soft and velvety snow-skin mooncakes encased in a delightful kaleidoscope of colours.

Park Palace Golden Yam (4 pieces) – $50
Park Palace Golden Yam with Egg Yolk (4 pieces) – $53
Park Palace Golden Bean (4 pieces) – $50
White Lotus with Double Yolks (4 pieces) – $53
White Lotus with Single Yolk (4 pieces) – $49
White Lotus with Macadamia Nuts (4 pieces) – $45
Mini White Lotus with Yolk (8 pieces) – $45
Lychee and Lychee in Snowskin (8 pieces) – $45
Bailey’s Truffle and Mint in Snowskin (8 pieces) – $45
Banana Mochi in Snowskin (8 pieces) – $45
Grapes with Pinot Noir in Snowskin (8 pieces) – $45
Snowskin assortment (8 pieces) – $45


Premier luxury Sentosa resort, Capella Singapore, will be giving away a Boucheron Ava Deco White Gold Diamond necklace worth $40,000 to one lucky winner who purchases a mooncake set.

Handmade from scratch by the team of skilled Cantonese chefs from an age-old Cantonese recipe, each mooncake set is encased in an elegant re-useable custom-designed case resembling an ornate jewellery box. 
 A gold coin that can be exchanged for a night’s stay in one of Capella’s Premier Seaview Rooms including breakfast for two.

The draw for the necklace will take place on 12 September.

Capella mooncake set (4 pieces) – $688++






Goodwood Park Hotel

Known for its celestial mooncake creations, Goodwood Park Hotel presents its handcrafted selection of baked and snowskin varieties this year Mid-Autumn Festival.

Lychee with Lime Marshmallow Snowskin – $25 (2 pieces), $45 (4 pieces)
New this year is the Lychee with Lime Marshmallow Snowskin Mooncake which combines two refreshing flavours in one pretty creation

Mega Mao Shan Wang Snowskin – $50 each
Another new creation, this limited edition flavour is a massive treat that will excite fans of the majestic fruit.

Mango with Pomelo Snowskin – $25 (2 pieces), $45 (4 pieces)
Inspired by the all-time favourite Mango with Pomelo and Sago dessert, this mooncake is composed of smooth mango puree with mango cubes and pomelo sac

D24 Durian Snowskin – $31 (2 pieces), $55 (4 pieces)
Cempedak Snowskin – $30 (2 pieces), $54 (4 pieces)

Each mooncake is filled with thick D24 durian or chempedak paste that has been specially selected for their sweetness and creamy pulp.

Handcrafted Traditional Baked Mooncakes
Lotus Seed Paste with Melon Seeds – $27 (2 pieces), $48 (4 pieces)
Lotus Seed Paste with Double Yolks – $30 (2 pieces), $50 (4 pieces)
Lotus Seed Paste with Four Yolks – $33 (2 pieces), $58 (4 pieces)
Assorted Nuts with Ham – $32 (2 pieces), $56 (4 pieces)
White Lotus Seed Paste with Double Yolk – $32 (2 pieces), $55 (4 pieces)

Jewels Artisan Chocolate

This tantalising assortment of beautifully coloured mini snowskin mooncakes are handmade by the outlet’s artisans and come in a variety of unique flavours.

Mini Snowskin Mooncake with Korean Black Garlic (8 pieces) – $56.80
Mini Snowskin Mooncake with Champagne Ganache Truffle (8 pieces) – $53.80
Mini Snowskin Mooncake with Espresso Truffle (8 pieces) – $52.80
Mini Snowskin Mooncake with Dark Chocolate Crunchy Pearl (8 pieces) – $52.80
Mini Snow-Skin Mooncake with Salted Caramel Truffle (8 pieces) – $52.80

Baked Mooncake with Double Yolk & White Lotus Paste (4 pieces) – $53.80
Baked Mooncake with Mashed Yolk & White Lotus Paste (4 pieces) – $52.80
Baked Mooncake with White Lotus Paste & Wintermelon Seeds (4 pieces) – $52.80



Paradise Group

Paradise Group presents an impressive selection of petite snow skin mooncakes with new novel and delicious fillings, as well as well-loved traditional baked classics.

Dark Chocolate with Black Truffle, and White Chocolate with White Truffle Petite Snow Skin Mooncakes (8 pieces) – $43
Apple White Chocolate, and Mango White Chocolate Petite Snow Skin Mooncakes (8 pieces) – $39
Macadamia Kahlua Dark Chocolate Petite Snow Skin Mooncakes (8 pieces) – $39

Traditional Mooncakes (4 pieces) – $45 to $52
Paradise Group’s baked selection of mooncakes includes White Lotus Paste Mooncake, White Lotus Paste Mooncake with Egg Yolk, White Lotus Paste with Assorted Nut and White Lotus Paste with Single Yolk Baked Skin Mooncake.








Swensen’s brings you unique pastry skin ice cream mooncakes in six enticing flavours this Mid-Autumn Festival – Sticky Chewy Chocolate, Durian, Chewy Mango, Strawberry, Hazelnut Almond Crunch and Cappuccino Cookies.

The ice cream mooncakes are sold in a box of four in any combination of flavours at $26.90 per box.

Szechuan Court

Indulge in three new flavours of mooncakes – The Divine Queen (durian), Endless Night (dark rocher chocolate) , and The Garden of Eve (baked mooncake with olive kernel in white lotus paste) – along with the bestselling mini snowskin and baked favourites at Szechaun Court this Mid-Autumn Festival.

The Divine Queen (8 pieces) – $53
Endless Night (8 pieces) – $50
Rum & Raisin Chocolate Truffle (8 pieces) – $52
Champagne Truffle & Chocolate Ganache (8 pieces) – $53
Bailey’s Chocolate (8 pieces) – $52
Assortment of mini snowskin in four flavours (excluding durian) (8 pieces) – $53

The Garden of Eve (4 pieces) – $50
Double Yolk in White Lotus Paste (4 pieces) – $55
Single Yolk and Macadamia Nuts in White Lotus Paste (4 pieces) – $53
Roasted Pine Nuts in White Lotus Paste (4 pieces) – $50
Mini Yolk in White Lotus Paste (8 pieces) – $50
Assortment of four baked flavours – $55

















TWG Tea unveils a collection of eight exclusive handcrafted tea-infused mooncakes that boast glossy, baked crusts complimented by smooth, savoury fillings.

Within a golden crust lies a smooth lotus filling infused with Singapore Breakfast Tea, a scattering of roasted melon seeds and an embedded salted egg yolk heart.

Love Me
This baked crust mooncake is filled with a smooth lotus and pandan paste infused with Love Me Tea scattered with dried papaya, and holds a fragrant durian centre.

Festive Night
This fruity baked treat is filled with lotus paste infused with Jade Temple Tea and a tangy and refreshing mélange of blueberries, cranberries and ground almonds.

Wrapped in a sumptuous baked crust, this exclusive TWG Tea mooncake is filled with a smooth chestnut paste infused with Black Pagoda Tea scattered with crystallized orange peel and a scrumptious whole marron glacé heart.

Sealed with a brilliant red snow skin, Talisman is filled with a smooth and fragrant cinnamon and orange mousse that reveals a truffle chocolate heart infused with Lucky Tea.

Enclosed in a rich mahogany snow skin, this avant-garde mooncake encloses a featherlike milk chocolate mousse and a rich salted caramel heart infused with Tea Party Tea.

This bold, black snow skin mooncake is filled with a frothy praline custard cream and a tart orange marmalade heart infused with 1837 Black Tea embraced in a crisp white chocolate shell.

The white of this snow skin mooncake is balanced with a rich dark chocolate mousse while the delicate white chocolate heart reveals a bitter-sweet blackcurrant marmalade infused with Silver Moon Tea.

A box of four mooncakes costs $60, and a box of two mooncakes with a tin of Singapore Breakfast Tea costs $68.