Fry frozen plain prata in a very hot pan until golden-brown on both sides, then top with any of these:
Raspberries and chocolate sauce
Canned sliced peaches and golden syrup
Strawberries and whipped cream
Roasted salted peanuts and chilled caramel cream*, drizzled with Smuckers Caramel Sundae Syrup
*Mix the Smuckers Caramel Sundae Syrup with Nestle Cream.