To make:

Fry frozen plain prata in a very hot pan until golden-brown on both sides, then top with any of these:

Raspberries and chocolate sauce
 

 Canned sliced peaches and golden syrup
 

 Strawberries and whipped cream
 

 Roasted salted peanuts and chilled caramel cream*, drizzled with Smuckers Caramel Sundae Syrup 
*Mix the Smuckers Caramel Sundae Syrup with Nestle Cream.