To make:

Fry frozen plain prata in a very hot pan until golden-brown on both sides, then top with any of these:

Raspberries and chocolate sauce

 Canned sliced peaches and golden syrup

 Strawberries and whipped cream

 Roasted salted peanuts and chilled caramel cream*, drizzled with Smuckers Caramel Sundae Syrup 
*Mix the Smuckers Caramel Sundae Syrup with Nestle Cream.