Serves 2 Prep time 3 minutes

2 soft bread rolls

crabmeat mix:
120g canned crabmeat (fresh
pasteurised variety, available
at Cold Storage)
30g diced white onions
30g diced mango
30g diced strawberries

2 tsp red miso paste
(available at Japanese supermarkets)
2 tbsp mayonnaise
pinch salt and pepper

garnish:
10g watercress

1 Combine all the ingredients for the crabmeat mix together (except the garnish).
2 Slice off the top of each bread roll. Remove the excess bread in the centre. Stuff the centre with the crabmeat mix. Garnish and serve.