Salted caramel dark chocolate milkshake

Photography Darren Chang Art Direction & Styling Clare Chan

 

Serves 2

In a blender, add 1 pint each of salted caramel ice-cream and dark chocolate ice-cream, ½ cup fresh milk and 1 tbsp ground nutmeg.
Whizz on low speed until smooth. Add more milk if you like your milkshake more runny.