BLACKPINK’s Lisa & Yuki Tsunoda spotted at new Duxton wine bar after the F1 race

It seems Singapore’s F1 weekend wasn’t just about high-speed thrills on the track — the after-hours scene proved equally electric. Word has it that BLACKPINK’s Lisa and Red Bull Racing’s Yuki Tsunoda were both spotted at temper, the newly opened wine room and cocktail lounge by the Ebb & Flow Group, on Sunday night (5 Oct) following the final race.

While Lisa’s visit to Singapore wasn’t officially publicised, sharp-eyed fans took to TikTok to share sightings of her near Mondrian Singapore Duxton — and later that same night, inside temper.

Yuki was also photographed at the same spot, confirming that temper was very much the place to be once the engines cooled down.

But the party didn’t end there. In fact, after temper, Lisa and Yuki were both seen at Bae’s Cocktail Club, another nightlife darling tucked nearby.

What is temper?

Opened just last month, temper is already shaping up to be Duxton’s sleekest new hangout. The 4,000-square-foot venue, split between an intimate wine room upstairs and a buzzier cocktail lounge below, feels both cinematic and discreet, which might explain why it’s attracting a star-studded crowd this early on.

A concept by the Ebb & Flow Group, temper exudes the kind of low-lit allure that invites long conversations over wine, away from prying eyes. Its Bauhaus-inspired geometry, moody lighting, and sculptural interiors make it feel like a film set — one where every pour, plate, and playlist has been meticulously “tempered” for mood.

What can you find at temper?

At the heart of temper is wine director and master sommelier Roberto Duran, formerly of 67 Pall Mall. His cellar houses over 1,200 labels and 2,100 bottles from more than 30 countries, with 250 available by the glass. Whether you’re a collector or just wine-curious, his approach is refreshingly unpretentious: pair the bottle with your mood, not the manual.

For those who prefer cocktails, temper’s bar programme is equally compelling. Helmed by Head Bartender Kishan, the menu, crafted by consulting bartender, South Korean bartender June Baek, reimagines classics with Southeast Asian twists. The Dirty Martini, for instance, swaps olive brine for a vinegar-soaked star fruit pickle, while the T.T.K. Old Fashioned nods to local nostalgia with peanut butter–washed whisky and a wisp of coconut smoke.

Why is temper a whole vibe?

Plus, no venue by Ebb & Flow is complete without a killer soundtrack. The lounge’s music is curated by Joshua Pillai of The Phat Cat Collective, whose resume includes CÉ LA VI Singapore and Mandala Club. Expect nights that drift from vinyl, to jazz as well as acoustic sets and a blend of soul, funk and obscure Asian gems.

On the food front, Executive Chef Nicolas Tam (of one-Michelin-starred Willow) and Chef Ronald Sim (ex-Burnt Ends and Candlenut) keep things satisfyingly grounded: think wagyu-blend burgers, crab rolls, red shrimp carpaccio, and a towering seafood platter designed for sharing.

Of course, with an amalgamation of food, drinks, and a vibe that even stars would flock to — like Lisa and Yuki Tsunoda — it’s clear that this newly opened space is worth the visit.

temper is located at 83 Neil Rd, #01-07 Access via Mondrian, Hotel Lobby