Grilled Halibut with Saffron Potato and Lobster Sauce from Latteria Mozarella, available on its Singapore Restaurant Week 2013 menu. PHOTO: SINGAPORE RESTAURANT WEEK
Seize the chance and give that fine dining restaurant you’ve been wanting to try a go at the upcoming Singapore Restaurant Week; the affordable set menus will make it more than worth your while.
Now into its seventh edition, the bi-annual Singapore Restaurant Week returns from October 7 to 13, 2013.
With three-course lunch and dinner menus starting from $25 and $35 respectively, you’ll be able to taste some of some of the best dishes at top Singapore restaurants like Oso Ristorante, Absinthe alongside new hot spots including Bacchanalia, Fordham & Grand and Hashi during this period.
Table reservations for the Singapore Restaurant Week are now open to the public. As of going to press, nearly 80 per cent of the available seats have been taken up; more may soon be added to accommodate more diners during the upcoming dining event.
Last held in March 2013, the Singapore Restaurant Week saw a total of 40,000 seat bookings being made in that week alone. More than 100 restaurants will be participating in the October edition of the Singapore Restaurant Week.
The October 2013 edition of the Singapore Restaurant Week runs from October 7 to 13, 2013. Go to www.restaurantweek.sg to make your dining reservation. Follow DiningCity Singapore on Facebook and Twitter for up-to-date news on available discounts and Restaurant Week bookings.