Nothing beats spending time with your favourite company over a hearty feast, and this season, our island’s top restaurants are dishing out a feast for the senses.
From succulent turkey roasts to perfectly cooked steaks and delightful log cakes, there’s something for every palate. We unwrap the best Christmas menus and takeaways in Singapore for 2023, for a merry feasting season.
Elevate your festive celebrations with an array of gourmet delights from Shangri-La Singapore. The Rustico Spice Roasted Turkey boasts an Italian twist infused with a delightful Rustico spice blend, featuring paprika, fenugreek, caraway, cardamom, ginger, onion, and mustard.
For those seeking a symphony of flavours, the Black Angus Beef Wellington takes centre stage. Stuffed with a combination of spinach, mushroom, and foie gras, this culinary masterpiece is crowned with opulent gold flakes. The Garlic and Rosemary Lamb Leg and the Salt-baked Sea Bass Fillet add to the opulence; each dish a testament to culinary perfection of the Shangri-La team.
If you’re opting for a Christmas brunch this season, the Yuletide Brunch at Origin Grill is sure to please. There’s an unlimited array of small plates, featuring delights such as the Trio of Oysters and Festive Egg Benedict. There’s also culinary delights like the succulent Williams River Beef Tenderloin MBS 5 sourced from Queensland, Australia. Conclude your merry brunch with the delightful Panettone Pudding, a sweet embodiment of the festive spirit.
Celebrate the Christmas season at The Fullerton Hotel Singapore with a showcase of locally-inspired culinary creations The star of the feast is the roasted laksa turkey, accompanied by local trimmings such as nasi kunyit and spiced coconut gravy. Another festive highlight is the slow-roasted Japanese black pork belly, which offers a delightful twist on the beloved kong bak pau. The tender meat is served alongside fluffy lotus leaf buns, pickled papaya, and a fragrant 10-spice soy sauce.
Love Japanese cuisine? Then there’s no better place to have your Christmas meal than KOMA. From December 23 to 26, indulge in a lavish five-course dinner menu curated by the Japanese restaurant and sushi bar.
Whet your appetite with a tantalising first course of tuna tartare topped with caviar, before tucking in to the second course of rich roasted duck soup. The third course features sashimi and the chef’s bara-chirashi, a medley of the freshest seasonal catches. For the fourth course, diners are able to choose from a selection of sumptuous mains, including the US prime sirloin with foie gras, amadai tempura, or the Iberico pork cutlet. Conclude your festive meal with intricate and delightful desserts by KOMA’s talented pastry team.
Celebrate the festive season until January 6th with Oscar’s tempting holiday menus. Enjoy a diverse culinary experience with key highlights, including a fresh seafood on ice selection that includes lobsters, fresh Japanese oysters, and mussels; Western culinary offerings like gnocchi bolognaise and white wine and fennel seafood stew; and, of course, local flavours such as laksa and herbal Chinese wine sea prawns. The live carving station features seasonal must-haves, including roasted whole turkey with cranberry sauce and gravy, honey glazed boneless ham, and roasted Australian grain-fed beef sirloin.
On Christmas Eve and Christmas Day, Oscar’s goes all out with luxurious additions to the ice bar and live carving station, such as a salmon and otak-otak wellington, Texas dry-rubbed ribs, and gingerbread waffle foie gras. There’s also an array of barbecue specials including herb butter grilled lobsters, garlic rosemary lamb chump, and chimichurri grilled beef.
Of course, a delightful range of sweet treats completes the experience – indulge in festive yule logs, traditional Christmas bakes, and more sweet treats in the form of chocolates and tarts.
Over at Butcher’s Block, an avant-garde, multi-course feast for Christmas Eve and New Year’s Eve awaits you. Meticulously crafted using wood-fire techniques, highlights of the menu include favourites from Chef de Cuisine Jordan Keao’s latest Imua tasting menu, such as the smoked sashimi poké in a herb dashi with Dulse seaweed foam.
Noteworthy additions include the A5 Saga beef, complemented by a rich kabocha squash bone marrow purée for a harmonious balance of richness and sweetness, as well as an exclusive festive delight named Forest, featuring an assembly of brussels sprouts, king oyster mushrooms, chestnut purée, and black truffle.
At CUT by Wolfgang Puck, the one-Michelin starred restaurant is celebrating the festive season with the introduction of prime cuts from the highly sought-after Tokachi herb beef. Originating from the herb-rich pastures of Hokkaido, this first-time offering at CUT boasts a distinctive and aromatic flavour profile, coupled with exceptional marbling.
During the festive season on Christmas and New Year’s Day, the restaurant will extend its services to lunchtime as well. A specially curated three-course lunch menu begins with crowd-pleasers like big eye tuna tartare with wasabi aioli and sautéed jumbo lump crab cake with refreshing basil aioli and tomato relish. Dive into a mouth watering prime steak, grilled to perfection, and conclude the celebration on a sweet note with classics like the New York cheesecake with strawberry gelato or a tangy citrus meringue tart with lemon curd and yuzu gelato.
Celebrate the year-end at Level33, the world’s highest urban microbrewery, with a festive spread and freshly brewed beers. From December 23 to 25, enjoy a panoramic cityscape view while indulging in a Christmas lunch featuring live stations with seafood, salads, Christmas roasts, and artisanal cheese.
Executive Chef Jake Kowalewski has incorporated Level33’s unique ContemBrewery culinary approach. Dive into highlights like Australian King Prawns, Organic Australian Mussel Escabeche, Freshly Shucked Australian Oysters, and Tasmanian Ocean Trout Brut Beer Gravlax. The live station offers succulent roasts like Slow Roasted Westholme Wagyu and Bangalow Free-range Roasted Pork Tomahawk, accompanied by flavorful sides.
On the sweet side, the dessert spread includes a Level33 Chocolate & Stout Log Cake and an Australian Pavlova. Conclude your merry feast with Artisanal Cheese served with Tasmanian honeycomb, spent grain crackers, and apple, maple, and IPA jam.
As we enter the festive season, Lime Restaurant at ParkRoyal Collection Pickering has a sumptuous feast available from now until January 1, 2024.
Indulge in the festive buffet’s highlights, featuring Italian Chicken Parmigiana, Traditional Roast Turkey, Yule Logs Apricot Crumble, and Gingerbread Spiced Chocolate Fudge Cake. Looking for afternoon tea? There’s a special festive set with treats like Smoked Salmon Cream Cheese Macaron and Christmas Bauble Au Chocolat.
If you prefer to stay in this year and have a cosy celebration at home, Lime on the Go offers exclusive Festive Sets, presenting a choice between succulent Roasted Turkey Breast and the all-new Singapore-style Seafood “Otah” Mousse Stuffed Salmon Wellington. Each set includes juicy Honey-baked Smoked Ham, Winter Kale Salad, a variety of sauces, a homemade Pumpkin Pie, and four delectable side dishes.
Elevate your Christmas experience with the must-have Christmas Yule Log Cakes, available in three delightful flavours to satisfy every palate.
Experience the magic of an Italian-inspired Christmas at Intercontinental Singapore, where Italian bistronomic restaurant Luce by Davide Giacomelli has curated an impressive selection of six festive menus. Running from now till the last day of the year, indulge in a semi-buffet lunch featuring highlights like pan-fried barramundi with a tiger prawn-chickpea ragout and a tempting chocolate log cake.
The iconic Sunday Champagne Brunch, available from now till December 17, offers free-flow Bauget-Jouette champagne for a truly celebratory experience. Indulge in a variety of seafood, including Boston lobster, Australian rock oysters, and snow crab legs, along with succulent roasts such as Angus striploin and roasted turkey. Don’t miss the holiday-themed desserts that add a sweet touch to the festivities!
Entrepôt, The Robertson House’s all-day restaurant and bar, is introducing their first-ever festive menu, which blends holiday flavours with Anglo-Asian cuisine.
From December 15 to January 1, 2024, enjoy two Festive menus for lunch (12 pm – 3 pm) and dinner (6 pm until closing). The Festive Lunch menu offers a semi-buffet experience, featuring a DIY salad station, appetisers, and desserts. Guests can select a main course from options such as the 65 Deg Sous Vide Turkey Breast, Osmanthus Honey Glazed Ham, Robertson Lager Braised Wagyu Beef Cheek, or Locally Farmed Pan Roasted Barramundi.
Dinner takes a more familiar approach to festive dining, with a menu brimming with traditional flavours tailored for the season. The dinner menu includes additional à la carte Festive items like Earl Grey Tea Braised Duck Kueh Pie Tee, Osmanthus Honey Glaze Turkey Ballotine with Dried Chinese Mushroom Farce, Marmite Stew Potatoes Pancetta on Claypot, and Sticky Red Date Pudding.