With Mother’s Day fast approaching, the hunt for the perfect gift is on. And with Singapore being a food paradise, there’s no doubt our celebrations involve good food shared with great company. From time-saving kitchen appliances to fancy tableware and urban farming tools, here are the best gifts for mums who love to cook, eat and entertain.
This kitchen appliance is all-encompassing—it can mince, boil, steam, fry and bake, just to name a few. Although it has many functions, it is a snap to use and it’s fast, too. The Thermomix TM6 also comes with a built-in library of recipes to guide the user as well as an in-built weighing scale and measuring cup. The only thing left to do is follow the instructions on the screen and let it work its magic.
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Cultivating a green thumb is harder than we think but this small indoor gardening system makes it easy. The Smart Garden 9 PRO is an app-controlled self-growing system with automatic watering, and a set of grow lights that will help the growth of herbs, fruits and even flowers. With this, your mum can grow all the herbs and vegetables her heart desires.
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You mum might already have a sustainable garden going but she might need a little help flourishing it. The compost caddy’s tabletop design makes it easy to store food waste during meal preparation, which can be used later as added nutrients for the growing veggies. Don’t fret about hygiene—the caddy minimises odour and is lined with a special coating to prevent mould.
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Is your mum a coffee snob? SMEG’s latest espresso machine might just be the present she has been waiting for. Not only is it stylish, it is also extremely convenient. Simply pour the beans and the water into the appropriate containers and the machine will do the rest. The adjustable steam wand makes it easy to achieve that café-grade milk foam for cappuccinos and lattes.
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A great baker needs a powerhouse mixer—bonus points if it comes in a gorgeous colour. The classic KitchenAid comes to mind for its myriad of functions that make baking and cooking easy as pie. Depending on the attachment, the mixer can whip up cake batter, knead bread dough, grind meat and cut fresh pasta within minutes.
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A great gift stands the test of time. Le Creuset’s pots are perfect for those who are always cooking up a storm. The versatile cast-iron pot can be used on gas, electric or induction stoves and in an oven. The floral design makes for a beautiful serving dish, which cuts out the need for additional tableware.
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We eat with our eyes, which is probably why our mums are always on the lookout for pretty table settings and cutlery—even when they don’t need it. This Mother’s Day, give your mum a set of chic plates made with Italian porcelain fit for a queen.
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Help your mum impress her friends even further with this marble cheese board that will elevate her charcuterie platters to legend status.
Juices are a great way for our busy mums to get their much-needed vitamins and minerals. Hurom juicers are one of the best—and fastest—in the world, capable of juicing whole fruits and vegetables all at once. What about the seeds and peels, you ask? The smart technology in this machine sifts out all of those. How convenient is that?
Make Mother’s Day a family affair with this cooking class hosted by one of Singapore’s top culinary schools. The Spanish menu consists seafood paella, stuffed and grilled squid as well as cinnamon sugar churros. The best gifts are often the simplest ones—quality time with loved ones.
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If your mum is hesitant to buy a new fridge even if the current one is on its last leg, it’s up to you to lend a hand. The BESPOKE fridge series is a great option as it allows for full customisation to fit her kitchen. There are five different colour options and a freezer compartment add-on to cater to every possible need.
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Being a mum is tough, and sometimes she needs a drink to take the edge off. This Mother’s Day, do your mum a favour and gift her this set of bar tools. Not only can she expand her culinary skills beyond the stove, she will be able to unwind in style with family and friends.
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This article was first published in Harper’s Bazaar Singapore.