Flavoured butters have recently taken the world by storm, adding pizzazz to any dish whether you’re savouring it atop some simple toast or basting some delicious steak with it. The flavours are intriguing too, going beyond what you’d expect, like garlic and sea salt, yuzu or bone marrow butter!
Besides making an appearance in upscale grocers, these kinds of butter have also been spotted on restaurant tabletops, like trendy Café Natsu’s kombu butter and the renowned three Michelin-starred Odette’s seasonal toasted buckwheat butter.
Interested in hopping on the flavoured butter frenzy? We’ve sourced grocers, both online and brick-and-mortar stores, that you can buy them from.
Alternatively, if you’re a budding kitchen enthusiast, why not try your hand at making them yourself? It’s surprisingly easy — essentially, you just need the ingredients, a food processor and you’re good to go.
But we’re not leaving you in the lurch! Read till the end for some DIY flavoured butter inspo.