Singapore certainly has no shortage of easily accessible bakeries for when those mornings or mid-afternoon carb cravings hit. But if you want something a little different from your regular heartland bread stall or CBD pastry franchise, why not track down one of these under-the-radar spots?
They’re tucked away in nondescript commercial buildings, tranquil HDB enclaves and private residential ‘hoods all around the city-state, with a handful helmed by bakers and pastry chefs that boast some serious chops: think stints at Noma, Restaurant Andre, Tiong Bahru Bakery and various five-star hotels. Here are a few to check out.