You’d probably have seen this scene in a Korean drama: grilling meat over a hot plate, placing it on top of a piece of cabbage, slathering sauce on it, topping it up with raw garlic and kimchi, wrapping them up and then putting the entire thing into your mouth. Yes, we’re talking about Korean BBQs.
Whether you’re a fan of Korean dramas, K-pop or just not into the whole K-entertainment scene, chances are that you still enjoy Korean barbecues. After all, nothing beats the taste of freshly-grilled meat and savoury sauce. Here are some things you should know about K-bbq.