If we were to name THE ultimate steakhouse, Morton’s would be a strong contender. Their succulent steaks don’t come cheap, but you certainly get what you pay for. Or arguable more – they’re that good.
The 48-ounce (1300g) Porterhouse and 20-ounce (550g) New York Sirloin are must-tries, but also don’t forget to finish off their with their signature Morton’s Legendary Hot Chocolate Cake. We didn’t make the name up!
District 10 isn’t strictly just a steakhouse – here, it’s meat galore fresh off the grill, showcased in a dry-ageing chiller.
Try the Traditional T-bone Fiorentina Steak, char-grilled and served on the bone, or the Black Angus 45 Days Dry-Aged Grass-fed Ribeye.
#01-514/515 Suntec City Mall, 3 Temasek Boulevard, Singapore 038983
5. Bistecca Tuscan Steakhouse
Exuding the vibes of an intimate fine-dining restaurant in a European piazza, this Italian steakhouse prepares their cuts following the rustic Tuscan tradition that places heavy value on ingredient-driven Italian flavours.
The steaks are technically for sharing – the Fiorentina is a whooping 1.1kg cut of beef- but you know, you don’t have to. Just saying.
25 Mohamed Sultan Rd, Singapore 238969
6. Prive Grill
Dine against the mesmerising backdrop of Keppel Bay marina at this waterfront French restaurant, serving up mouth-watering charcoal-grilled steaks and meats alongside French classics and premium wines.
Every last Sunday of the month, Prive Grill also serves up a Sunday Roast Buffet with carving stations and live jazz music. Bring all the kids along too, because children under 12 eat for free! Snazzy jazzy.
All to be enjoyed in the equally classically elegant restaurant – think handsome leather furnishing paired with a woody theme, with soft lighting putting the finishing touches on the intimate ambience.
Level 3 Swissotel The Stamford, 2 Stamford Rd, Singapore 178882