Recipes: How to make Dalgona milo & other non-coffee tea time treats

This one’s for matcha lovers! This dalgona coffee recipe will take you from your home to a third-wave coffee shop tucked in the busy streets of Shibuya. While this recipe might be a little complicated, it’s definitely worth the effort!

What You Need: 

1 tsp matcha powder

1 egg white

¼ cup white sugar

¼ cup water

Milk

Ice

How To Do It:

1.Beat the egg white until it becomes frothy then fluffy. You can use an electric mixer to achieve this faster.

2. Combine the water and white sugar and put on low heat. Let the syrup simmer for 5 minutes without stirring.

3. Slowly drizzle the syrup into the beaten egg white while mixing until the mixture turns fluffy and glossy.

4. Add the matcha powder into the mixture until blended and smooth.

5. Pour your matcha mixture into a glass of milk and ice.

6. Enjoy your Dalgona Matcha!

This one’s sure to bring back some childhood memories! This is best dalgona ‘coffee’ recipe for chocolate lovers who are looking for ways to spice up their iced choco drink!

What You Need:

2 tbsp Milo powder

2 tbsp white sugar

2 tbsp hot water

Milk

Ice

How To Do It: 

1. Combine Milo powder, sugar, and hot water into a bowl and whisk until light and fluffy.

2. Pour the mixture into a glass of milk and ice.

3. Enjoy your Dalgona Milo!

If you thought you can’t recreate your favorite milk tea drink at home, then think again! This reimagined dalgona coffee recipe is as easy as 1-2-3 and will instantly be your go-to quarantine drink!

What You Need: 

2 tbsp of Thai Milk Tea powder

2 tbsp white sugar

>2 tbsp hot water

Milk

Ice

How To Do It: 

1. Combine Thai Milk Tea powder, sugar, and hot water into a bowl and whisk until light and fluffy.

2. Pour the mixture into a glass of milk and ice.

3. Enjoy your Dalgona Milk Tea!

Bonus: You can even add tapioca pearls for the full milk tea experience. Check out an easy recipe here.

This recipes were first published in Klook.