The end of circuit breaker meant the resumption of our normal lives somewhat, and with that, some hobbies that we picked up might have ended with us no longer needing to stay home.
That’s not the case for Fann Wong, though. She’s continued to share what’s she’s been up to in the kitchen and with her oven, well after the end of circuit breaker.
To mark Chinese Valentine’s Day on Monday (August 25), she put up a video and recipe of her fudge loaf cake. Husband Christopher Lee and son Zed must have devoured it quite quickly, as despite the huge loaf in the image, Fann proudly proclaimed on social media that it was “out of stock already”.
Here’s my attempt at Fann’s fudge loaf cake recipe, where I halved the ingredients to fit a smaller pan.
Ingredients
For a 21.5cm x 11.5cm loaf pan
Loaf cake
- 60g cocoa powder
- 125ml hot water
- 1 egg
- 100g caster sugar
- 1/2 tsp vanilla extract
- 63ml vegetable oil
- 113g all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
Fudge
- 30g cocoa powder
- 1 tsp corn flour
- 50g caster sugar
- 1/8 tsp salt
- 125ml full cream milk
- 1/2 tsp vanilla extract
- 8g butter
