If you’ve been near the newly opened Eggslut at Scotts Square recently, you would likely have seen the snaking queue outside the store. And if the long line is deterring you from checking out the Los Angeles-born brand’s first store on our shores, you can always consider replicating its famous creamy eggs at home.
I stumbled upon a Timeout London article, with a recipe by Eggslut’s London outpost on the brand’s signature Fairfax sandwich, and here’s my attempt at making the iconic breakfast creation that spotlights luscious scrambled eggs between fluffy brioche buns.
(For one sandwich):
A dash of salt
Sriracha mayo (I found one by Lee Kum Kee at Fairprice Xtra, or you can make your own with recipes found online)
Mild cheddar cheese