While scrolling through my feed of Instagram stories, I was immediately intrigued by Cynthia Koh’s sharing of the molten chocolate lava cake that she made using her air fryer.
Now, I know how amazing the air fryer is, with the existence of many Facebook groups where people share their go-to recipes. I have even seen muffins made in an air fryer. But lava cake in an air fryer? That had simply never occurred to me and I knew that I had to try it out.
Here’s how I made my chocolate lava cake, halving the amount of ingredients that Cynthia listed for my first attempt.
75g chocolate chips
75g unsalted butter
A pinch of salt
40g plain flour