We just can’t get enough of coconut water and all things coconut-enhanced. With the coconut shake fever still going strong, it would seem that the trend is spreading to restaurants and bars. But here’s a little insider secret – coconut water has long been an ingredient in cocktail culture, especially in tropical or tiki bars that paired rums with riper, richer fruits and flavours from the warmer climes.
As a bonus, coconut water is also full of electrolytes and minerals that help to rehydrate you after a big night out. We combed Singapore’s bars and restaurants for the top coconut water cocktails to try, and found surprising combinations that included tequila, herbal jamu and strawberry. But nothing made us happier than finding the OG alcoholic coconut shake – first served at pioneering craft bar Klee in 2008 and now at Naked Finn.
Keep scrolling to check out our favourite coconut water cocktails in Singapore.