Everyone’s most loved social occasion, Sunday brunch, will be given a whole dose of opulence with the launch of the Grand Sunday Champagne Brunch Buffet at Estate, the residential all-day dining restaurant of Hilton Singapore Orchard. Redefining what it means to indulge, the Sunday brunch affair delivers a mouth-watering array of epicurean delights inspired by flavours from around the world, classic brunch favourites, premium ingredients of the freshest quality, free-flowing bubblies and vinos, and engaging activities that guarantee endless fun for the whole family.
The stellar buffet line-up is nothing less than show-stopping – the restaurant’s biggest buffet selection yet. Think comforting classic brunch favourites such as the Classic Beef Wellington with black truffle sauce to Maine Lobster Thermidor. For seafood lovers, enjoy a wide variety of succulent seafood like tiger prawns, snow crabs and scallops, including three types of unlimited freshly shucked oysters – Canadian, Irish and Fine de Claire.
Specially for brunch, diners can look forward to one of the city’s largest cheese offerings available on a hotel buffet, with 32 types of cheeses including soft, hard, and blue from Janier, an acclaimed five-generation French purveyor of fine cheese.
Diners can also indulge in other exquisite delicacies such as Pan-fried Foie Gras, Whole Wagyu Prime Rib, Estate’s signature Black Truffle Roasted Duck, and special Chinese, Malay, and Indian-style dishes like Hong Kong-style ‘Bi Feng Tang’ Mud Crab, Braised Pork Knuckles with Sea Cucumber, Ayam Masak Merah, Ikan Masak Asam Pedas, Kerala-style Prawns with Coconut Curry and Lamb Vindaloo.
Where: Estate, Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
Price: $158++ per adult (food only), $188++ per adult (with free flow Laurent-Perrier Champagne, White Wine, Red Wine, & Do-It-Yourself Cocktail Bar), $79++ per child (aged between 6 and 12 years old. Children aged 5 years old and below dine for free)
When: Every Sunday, 12:00pm to 3:00pm
