Apart from daily specials, there’s just one steak here — the flat iron steak otherwise known as the feather blade cut from the shoulder, hence the restaurant’s name.
It’s arguably one of the more affordable steaks in town, with a 200g steak priced at just $22++. The default doneness for a good steak might be medium-rare, but we’d also recommend getting it cooked rare if you prefer a softer texture. You can also ham it up with seared foie gras, scallops ($12++ each), or a lobster tail ($17++).
Another star is the Gyu Don ($28++), a robust bowl with its signature flat iron steak, a wobbly onsen egg, caramelised onions and garlic bits. You can also choose for it to be topped with either foie gras or scallops.
Wash it all down a glass of wine, or one of its range of yummy cocktails. Unsurprisingly, it’s always packed here (even when we went on a weeknight), so you’ll want to make a reservation.
The Feather Blade is at 61 Tanjong Pagar Road, Singapore 088482. Visit its website for reservations or more information.
