Don’t get us wrong. While we love roti prata as much as the next person, these crispy, flaky pastries aren’t exactly the most filling especially when we are hangry. This is where murtabak comes in. Think of these as upgraded versions of roti prata, except that they are stuffed with copious amounts of spiced meats, onion and eggs and served with a side of rich, luscious curry. Some places serve vegetarian versions too. Hungry yet? Keep scrolling for the 10 best places to get murtabak in Singapore.