Ang ku kueh, or red tortoise cake, is a traditional Chinese treat made in the shape of tortoise shells. It is believed to bring longevity, good fortune and prosperity to the person eating it. Known for its bright red colour, chewy skin and sweet filling, the kueh is also enjoyed during special occasions, such as a newborn baby‘s first month or an elderly’s birthday.
These days, however, great ang ku kueh is difficult to find, especially if you’re looking for ones still handmade with love. But we’re here to make your search for these nostalgic sweets treats easy. Here are 10 places that offer the best ang ku kueh in Singapore.