#01-03, Ngee Ann Polytechnic Block 16, 535 Clementi Road, www.cupplets.com
Customised creations from Cupplets look rustic and homemade – that is, if your homemade bakes are multi-tiered marvels covered in a watercolour marbled effect and decorated with a confetti of pretty blooms, herbs, ice cream cones, glazed doughnuts or macaroons.
Founders Ernest and Samantha Quek love fresh blooms, so their made-to-orders are filled with them. The flowers depend on the season and what they have on hand. If you are looking for a particular bloom, be sure to check with them in advance.
But if you want your flowers and eat them too, Cupplets also pipes blossoms made with buttercream. Or you can go for a mix of buttercream and fresh flowers for a visual and floral treat.
Cake flavours: Popular ones include Elderflower, Salted Caramel, Lemon and Rose, Raspberry Red Velvet and Yuzu Passionfruit
Sizes: From 5”.
Prices: Call to check for prices. Pre-order one to two weeks in advance.
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27 Kampong Bahru Road, tel: 9768-9827, www.charlotte-grace.com
Helmed by two friends, Ling Jia En and Ang Ee Lin, this cake shop specialises in birthday and anniversary fondant cakes in classic flavours like vanilla, strawberry and chocolate. Those who prefer their cakes less sweet can opt for buttercream frosting. The designs mostly bear a pastel palette, with adorable characters with intricate details, like a furry Elmo or Kungfu Panda with a frown on its face.
Cake flavours: Chocolate, Vanilla or Strawberry Shortcake.
Sizes: From 4.5”.
Prices: From $18 to $100. Pre-order one to two weeks in advance.
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Blk 5 Everton Park #01-24 S080005, tel: 9768-9827, www.charlotte-grace.com
This versatile baking studio does a wide range of designs ranging from sophisticated and timeless to fun and playful. They can cater to any event or festivity, even doing Chinese New Year specials. Customised cakes can be topped with Korean buttercream flowers, elaborate fresh floral arrangements, 3D fondant figures or Swiss meringue buttercream.
From classy and contemporary to fun and whimsical, Baker’s Brew Studio has got you covered. Striking colours aside, the cakes are made even more fabulous with design motifs – think cute cutouts like top hats and fancy teapots as well as beautiful flowers and gold foil – depending on your theme.
For a taste of something local, go with the ondeh-ondeh flavour. Inspired by the Peranakan dessert, the cake has fluffy pandan sponge cake layers filled with gula melaka and covered in a coconut Swiss meringue buttercream.
Cake flavours: Ondeh-ondeh, Thai Milk Tea, Carrot Cake, Red Velvet, Lychee Mango, Lemon Passionfruit and Earl Grey Lavender.
Sizes: From 6” to 14”.
Prices: From $75 for a single-tier cake to $200 for a multi-tiered one. Pre-order two weeks in advance.
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30 Bendemeer Road #01-889 S330030, Tel: 6299 3450, www.bloomsburybakers.com.
Bloomsbury Bakers are masters of everything buttercream, fondant and anything you need that’ll make your cake the most gorgeous one you’ve ever seen. Customising cakes for every occasion, gender reveals, parties and festivals – they can do anything.
Decorating your cakes with elaborate flowers or buttercream and fondant that makes your cake look like a painting, Bloomsbury Bakers aren’t playing around. But all their cakes have one thing in common: they all look incredibly sophisticated without being over-the-top.
With unique flavours like Peanut Butter & Jelly, Speculoos Cookie Butter and Vanilla Sea Salt Caramel, they’re cakes not only look special but taste like nothing you’ve ever had before.
Cake Flavours: Some include Chocolate praline, Red Velvet, Chocolate Sea Salt Caramel, Earl Grey Lemon
Sizes: 6” to 10”
Prices: A 6” standard cake is $45 to a 10” $100 cake. Pre-order at least 2 weeks in advance.
Photo: Instagram / @bloomsburybakers
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8 Dempsey Road #01-14, tel: 6472-4977, www.littlehouseofdreams.com.
A bakery cafe known for creating gorgeous cakes in the shape of a carousel, its tiered creations are bedecked with dainty and delicate figurines, in themes that range from a carnival with horses to a jungle and barnyard, and more grown-up Chanel.
Kids will love the elaborate cakes with figurines like fondant mermaids or the character cakes such as Gudetama. Adults can opt for more classic designs, where a variety of effects such as airbrush, watercolour and graffiti are applied onto the cake, or have the sweets covered in cream rather than fondant.
In order to customise your order, you’d have to call in or email them to discuss in detail. They have plenty of set designs for you to choose from for all kinds of events if you’re not too sure what you’re looking for.
Cake flavours: Vanilla, Chocolate, Strawberry Shortcake, Red Velvet, Carrot Cake, Earl Grey and Rainbow.
Sizes: From 6” to 12”, and a giant cupcake.
Prices: From $120. Pre-order two weeks in advance.
Photo: Instagram / @littlehouseofdreams
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#01-01, 405 Race Course Road, Singapore 218654, tel: 9867-2176, www.susucre.net.
Cake and dessert table company Susucre specialises in 3D cakes, which can range from characters like a bear cub to a mermaid. It also makes statuesque multi-tier cakes decked with exquisite sugar flowers.
Designs are deliberately kept simple, rather than besieged by different elements and the light colours make the cakes look elegant. We love the ones embellished with thin fondant ruffles at the sides – such class.
Each created from scratch and designed to suit every customer. Each cake is masked with delicious chocolate ganache – made of cream and the best quality dark chocolate. All flavors are baked after European recipes, they are flavorful in taste and less sweet, providing the perfect balance.
Cake flavours: Lavender Thyme, Double Chocolate, Lemon Raspberry, Hazel Nuttines, Chocolate Salted Caramel, Nutella
Prices: From $125 for a single-tier cake to $500 for a triple-tier cake. Pre-order one week in advance
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27 Teo Hong Road, tel: 6221-3969, www.madaboutsucre.com.
There is just one word to describe the cakes by Mad About Sucre – glamorous. Flavours are usually a sophisticated mix of different ingredients (all natural or organic), so the flavour profiles are indulgent and complex.
Named best Patisserie in 2018 and 2019, their cakes are no joke. Each cake is like a work of art, taking special care to cater to your order and make it more beautiful than you dreamed. Using only finely-curated ingredients with no preservatives, Mad About Sucre promises only the highest quality.
With elaborate designs ranging from rustic flowers, intricate fondant carved monuments and even a Game of Thrones themed cake – they can do anything you want and more.
Cake flavours: Double Dark Chocolates, Hummingbird (pecan nut, pineapple and banana), Madagascar Vanilla with Champagne, and Carpentras Strawberry.
Sizes: Cakes are large enough for 12 people and more.
Prices: Prices are based on the number of pax the cake is intended for, the complexity and the number of 3-D elements. Pre-order 3 months in advance.
Photo: Instagram / @madaboursucre
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80 Rifle Range Road, Singapore 588386, paulin@crummb.com.
Crummb’s cakes, when not perfecting a customised order, is often based off fashion pieces, icons or works of art. The cakes are sophisticated and elegant, crafted to excellence by the founder, and lone employee of Crummbs.
A perfectionist, she works on these masterpieces alone to ensure everything is as it should be, flawless. Nailing every single detail, Crummb’s cakes are known for its intricate designs and exquisite icing.
Each sponge cake is moist, tender butter-based and matched with satiny smooth Italian meringue buttercream and chocolate frosting. Crummb only takes in 3 cakes a week and while she recommends flavour combinations, the rest is up to you!
Cake Flavours: Luxurious Champagne, Speckled Earl Grey Tea, Yuzu Zest, Premium Chocolate, Vanilla Bean
Size: 2” and above, sizes are customisable upon consultation
Prices: Starts from a minimum of $800 for a 3-tier cake that feeds 140, and $1,280 for 4-tier cake that feeds 250. Call for a consultation.
Photo: Instagram / @crummbcakes
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