ANJALICHOCOLAT was founded in 2014 by Anjali Gupta a professional banker-turned chocolatier. The luxurious chocolates are made fresh everyday using ingredients like Belgian couverture, fresh cream, butter, whole spices and fruit puree.
These treats are designed and handcrafted at the workshop at Loewen Road by Dempsey Hill. Anjali enjoys creating and perfecting classic flavours like Salted Caramel Bonbons, Classic Dark Chocolate Truffles, Lavender Truffles, and Earl Grey Tea Truffles. But she has also introduced unusual flavour pairings including local ones. Anjali shares, “Being a Singapore-based chocolatier, we decided to experiment with a range of ingredients commonly found in Singapore. This led to the launch of our collection called FROM SINGAPORE Lah, which comprises 15 different flavours such as Teh Tarik, Kaya Toast, Chinese Five-Spice, Calamansi and others.”
For some snacking on the go, grab the 100g chocolate bars available in 10 different flavour combinations, such as Fig & Walnut, Creme Brulee, Almond Mocha, and Hazelnut Latte. For gifting, there are plenty of boxes to consider, including the box of 15 Assorted Chocolate Tasting Squares. The cocoa bean pattern on the boxes was hand-painted by Anjali’s daughter who has a Bachelor’s Degree in Fine Art.
The retail store is located in Tanglin Mall, Level 2 (Due to renovations, it has temporarily relocated to B1 Atrium, till the 14 July). From 15 July, there will be a few new products including Hazelnut Dragees, Chocolate Mooncakes, and a range of new chocolate bars.
This article was originally published on The Peak.