Pillowy chiffon cakes, which are typically fused with delicate local or Asian flavours, are a well-loved treat. Easy on the palate, they are perfect for your afternoon tea break or for gifting. Making these cakes require skillful techniques to achieve the meringue’s airy, fluffy texture. Besides the usual pandan and orange flavours, more bakeries in Singapore are getting creative with infusing flavours into chiffon cakes – from pulut hitam to blue pea flower.
Old Seng Choong