#02-88, Chinatown Complex Market, 335 Smith Street. Open daily, 6am-3pm.
Strictly speaking, it’s not a fishball noodle stall. But we’re not one to nitpick, because ultimately, it’s the quality of the fishballs that really matter.
Make your way to the mint green zone in the hawker centre, and if you spy a snaking queue, that probably is it. Every single yong tau foo item here – from their fishballs to the fish paste-stuffed tau pok – are meticulously handmade with yellowtail. They’ve even taken up the shop space next door for their prep work!
We love how succulent everything tasted, and they’ve kept the flavours pretty clean – all the better for tasting the natural sweetness of the ingredients. The mildly sweet ikan bilis broth is just another reason to brave the 30-minute queue. But if you’re hankering for a spicy kick, their chilli sauce packs quite a punch!
Do note that the combinations for your yong tau food is somewhat fixed – unlike other stalls where you can leisurely pick and choose. However, you can let them know if there’s anything you don’t take, and they can swap it up for you.