With space becoming increasingly costly, having an efficient layout is essential! While high-tech or professional-grade equipment, and beautiful finishes add to your dream kitchen, the foundation of every good cookspace is a design that allows for a seamless workflow, and lets you efficiently access equipment and tools.
The Kitchen Work Triangle
The three main work zones of storage(refrigerator and pantry), preparation (sink and worktop) and cooking (hob and oven) should form an imaginary triangle, without obstructions. These zones should not be positioned too far away from each other Ã¢â‚¬â€ between 1.2m and 2.7m is ideal Ã¢â‚¬â€ or you’ll have to take too many steps while preparing a meal. Here are some configuration options.
Design: Museum Homes
A version of this article originally appeared in Home & Decor. Additional reporting: Michelle Lee