• Beauty
  • Fashion
  • Life
  • Women
  • Video
  • Beauty
    • Beauty
    • Makeup
    • Skin
    • Hair
    • Body & Fragrances
    • Aesthetics & Services
    • Best Of Beauty
    • Reviews
  • Fashion
    • Fashion
    • Shopping
    • Trends & Tips
    • Style Files
    • Watches & Jewellery
  • Life
    • Life
    • Food
    • Entertainment
    • Wellness
    • Travel
    • Tech
    • Sex & Love
  • Women
    • Women
    • Women Now
    • Career
    • Money
  • Woman of the year
  • Video
  • Events & Promos
  • Weddings
    • Weddings
    • Gowns & Suits
    • Ideas & Advice
    • Real Weddings
    • Love Nest
    • Luxe
  • Covid-19 Survival Guide
  • Power Your Happy
  • Mental Health
  • Beauty Club
  • Showcase
    • SingHealth 2020: Defining Tomorrow’s Medicine
    • Dior Capture Totale
Subscribe!
  • Also available at:
Privacy Menu
  • About Us
  • Contact Us
  • Advertising with Us
  • Conditions of Access
  • PDPA
  • Privacy Statement
SPH Magazine

Copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn No 1984 02868E. All rights reserved.

  • Beauty
  • Fashion
  • Life
  • Women
  • Video

Shopping

10 best places to get your omakase fix in Singapore

S / Shopping

10 best places to get your omakase fix in Singapore

To truly enjoy an omakase meal, one has to trust your heart, soul and palate to the chef

by Priyanka. C. Agarwal  /   September 19, 2018

READ NEXT

Your burger bucket list: 7 unique burgers you need to try

Five things you can look forward to at The GREAT Food Festival 2018

Eat to your heart’s content at these hotel buffets

https://www.herworld.com/gallery/fashion/shopping/best-japanese-restaurant-omakase-sushi-singapore/
10 best places to get your omakase fix in Singapore
Japanese Omakase
image

An omakase meal is an essential Japanese culinary experience. Omakase literally means “I trust you” or “I leave it to you”, not something the Japanese take lightly. The diner is giving himself over to the chefs, who will turn out a dizzying showcase of courses that are typically reflective of the season’s best produce and the kitchen’s signature cooking style.

Omakase is a fine, long-standing tradition but it doesn’t work everywhere. In general, large or chain restaurants are a no-go. Places that are smaller, intimate, and which bring in produce on a very regular basis, are the places for omakase. You want to be part of the experience, so do sit near the chef. Don’t, however, go for omakase if you’re a picky eater. You should be willing to try everything, and have few dietary restrictions.

Singapore has Japanese restaurants aplenty, but it’s only at these where the omakase experience is a cut above the rest.

Photo: 123rf

Shoukouwa Sushi Restaurant
image

Shoukouwa received two Michelin stars just four months after opening in 2016. This year, it partnered with master sushi chef Junya Kudo (of two Michelin-starred Sushi Ikko in Hokkaido), who provides culinary training and consultancy to the already-expert chefs at the eight-seat restaurant. The aim: to refine and maintain the standards of the restaurant. Here, quality seafood and attention to detail is at the forefront. The omakase courses boast exceptional seasonal produce, and ingredients are flown in daily from Tsukiji Market and Hokkaido. Shoukouwa is zen-like, but is a small space, so each guest enjoys personal attention — a hallmark of the omakase tradition. There is also a selection of Wine Advocate-rated sakes to complement the menus. Prices begin at $320++ and omakase is served at both lunch and dinner.

Shoukouwa is at 1 Fullerton Road, #02-02A One Fullerton, tel: 6423 9939. Closed on Mondays. Visit www.shoukouwa.com.sg/

Photo: Shoukouwa Sushi Restaurant

Chope

 

ALSO READ: FIVE AWESOME BURGER JOINTS TO TRY – A NEW ONE FOR EACH WEEKEND

Sushi Mitsuya
image

This Tras Street restaurant is an oasis of calm in the busy CBD. The intimate hinoki-wood sushi counter is where you want to be seated, and where you can be impressed by the chefs’ deft knife skills as they work. Omakase prices begin at a very accessible ($180++, for dinner). Head chef Ryosuke Harada presents a traditional edomae style of sushi, but doesn’t hesitate to use a few modern touches (the inclusion of tare sauce, a bit of sesame salt and a sliver of uni for flavour, for instance). Service is efficient and personable. Most of the omakase courses include a mini don and, if you’re lucky, you might be served the uni and ikura don — a beautiful bowl of fresh, briny, ocean flavours.

Sushi Mitsuya is at 60 Tras Street, #01-01, tel: 6438 2608. Closed on Sundays. Visit http://www.sushimitsuya.com/

Photo: Sushi Mitsuya

 

ALSO READ: EAT TO YOUR HEART’S CONTENT AT THESE HOTEL BUFFETS

The Gyu Bar
image

While most noteworthy omakase restaurants are seafood-driven, The Gyu Bar’s chefs are intent in showing you how you can enjoy the finest beef. The restaurant serves the Kumamoto Kuroge breed of A4 Black Wagyu, sourcing and buying the entire animal from its suppliers. Thus, the omakase is an exploration of the many cuts, prepared in ways that best showcase the beef’s fine marbling, delicate texture and rich mouthfeel. At $148++ per person, the omakase course allows you to try delicacies like an uni-topped wagyu tartare, shin tama, and yakiniku-grilled cuts like the chuck roll. The sirloin is served with Sukiyaki and Egg Dip (in which even the eggs are imported from Japan). You finish with a rich beef fried rice with delectable charred bits. We must say that for all this, and at this quality, this omakase comes at excellent value.

The Gyu Bar is at 30 Stevens Road, #01-08, tel: 6732 0702. Closed on Mondays. Visit http://thegyubar.com.sg/

Photo: The Gyu Bar

 

ALSO READ: FIVE AWESOME BURGER JOINTS TO TRY – A NEW ONE FOR EACH WEEKEND

NAMI
image

You’ll be taken to new heights (literally) at the newest fine-dining Japanese restaurant in town, which sits on the 24th floor in the Shangri-La Hotel’s Tower Wing. For $240++ per person, Chef Shigeo Akiba and his apprentices will present appetisers appropriate to the season, freshly flown-in sashimi, soup, sushi rolls, a rice bowl and nigiri. You have the option of pairing each course with sake ($99++), chosen by the in-house sake sommelier. NAMI is also the place to go to appreciate dashi — the kombu broth forms the backbone of a special $180++ dashi menu, where a variety of dishes are prepared, accented or elevated by Chef’s home-brewed dashi.

NAMI is at the Shangri-La Hotel Singapore, 22 Orange Grove Road, Tower Wing, tel: 6213 4398. Visit http://www.shangri-la.com/singapore/shangrila/dining/restaurants/nami/

Photo: NAMI

Chope

ALSO READ: EAT TO YOUR HEART’S CONTENT AT THESE HOTEL BUFFETS

Shinji by Kanesaka
image

Most people who have dined at Shinji By Kanesaka (there are two outlets, one at Carlton Hotel and the other at the St. Regis) have described the experience as sublime. Both outlets boast Michelin stars and are omakase-only dining experiences. Tell the very capable chefs you are in their hands, and they will lead you towards the finest morsels of maki and nigiri, delicate soups, cleverly cooked dishes and the freshest seasonal desserts. From the understated and elegant decor, to the exemplary food, this is the best special-occasion omakase in town. Prices are at $300 to $500 for the chef’s special omakase courses. Steep, but worth every penny.

Shinji by Kanesaka is at Carlton Hotel (76 Bras Basah Road, tel: 6338 6131), and the St. Regis Hotel (29 Tanglin Road, tel: 6884 8239). Closed on Sundays. Visit https://www.shinjibykanesaka.com/

Photo: Shinji by Kanesaka

 

ALSO READ: EAT TO YOUR HEART’S CONTENT AT THESE HOTEL BUFFETS

Ki-Sho
image

This stalwart Japanese restaurant on Scotts Road exudes old-world charm. It is housed in a heritage black-and-white bungalow and features a kappo-style dining room with an L-shaped hinoki wood counter. It seats 11 people, and there are also two separate, private dining rooms. As a Kyoto native, Chef Hamamoto is tuned in to his home prefecture, and his omakase-menus go heavy on the produce from this region. This means the freshest seafood, such as top-quality Ensui Bafun uni (sea urchin), and the most melt-in-your-mouth wagyu beef, are served in a carefully planned course-by-course culinary journey. Prices begin at $150 for lunch and $300 for dinner.

Ki-sho is at 29 Scotts Road, tel: 6733 5251. Closed on Sundays. Visit http://www.ki-sho.com.sg/

Photo: Ki-Sho

Chope

ALSO READ: FIVE AWESOME BURGER JOINTS TO TRY – A NEW ONE FOR EACH WEEKEND

Ginza Sushi Ichi
image

The local outpost of the much-lauded sushi-ya in the Ginza district of Tokyo has a steady following of regulars and connoisseurs, and is tucked away behind the lobby of Singapore Marriott Tang Plaza Hotel. Sushi is the chef’s forte, and you can enjoy a nigiri-only omakase ($220) or a complete omakase experience for $300-$430. The intimate, 14-seat eatery serves only ingredients imported from Tsukiji, and guests can thus expect fresh, season-driven produce. This, paired with the chef’s skills, make for a dining experience like none other.

Ginza Sushi Ichi is at #01-04 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, tel: 6235 5514. Closed on Mondays. Visit http://www.ginza-sushiichi.jp/english/shop/singapore.html

Photo: Ginza Sushi Ichi

 

ALSO READ: EAT TO YOUR HEART’S CONTENT AT THESE HOTEL BUFFETS

Ryo Sushi
image

Holding its own in this list of fine and award-winning omakase experiences is Ryo Sushi. This restaurant has made a name for itself thanks to its omakase menus that come at outstanding value-for-money prices. They begin at $18++ for a 10-course omakase. Yes, you read that right. They’re also limited to 18 portions daily and are available to walk-in customers only. This course includes assorted sushi, a hand roll and soup. Even the full-price omakase menus begin at just $38++ for 15 courses, The most princely feast is an 18-course sea urchin menu at $98++, which features an uni rice bowl, a truffle onsen egg and sushi rolls of fatty tuna and uni.

Ryo Sushi is at #01-06 Orchid Hotel,  1 Tras Link, tel: 6443 3463. Closed on Sundays. Visit https://www.ryo.sg/about

Photo: Ryo Sushi

 

ALSO READ: FIVE AWESOME BURGER JOINTS TO TRY – A NEW ONE FOR EACH WEEKEND

Kyu by Shunsuii
image

Another value-for-money omakase meal can be found at this Keong Saik Road eatery, notable in part because pictures from diners here have been flooding our Instagram feeds. The reason for this overwhelming outpouring of enthusiasm: The overflowing Hokkaido Rice Nanatsuboshi, featuring huge mounds of Aomori ikura, which chefs keep spooning on until the diners tell them to stop. For $129++ per person, the omakase includes a sashimi assortment, king crabs, and dishes made with Kagoshima A4 wagyu. The ikura rice comes towards the end, so you must save room for that.

Kyu by Shunsuii is at 29 Keong Saik Road, tel: 6221 7098. Closed on Mondays. Visit http://www.kyuu.sg/

Photo: Kyu by Shunsuii

 

ALSO READ: EAT TO YOUR HEART’S CONTENT AT THESE HOTEL BUFFETS

Bam! Tapas And Sake Bar
image

Spanish tapas, served with sake pairings in an omakase-style meal? Admittedly, this is no typical Japanese restaurant but Bam! makes the cut in this list as its omakase menus feature Japanese ingredients. The techniques used are a fusion of Catalonian, Japanese and modern European cuisines. Expect dishes like a cold capellini with uni, and Sakura ebi and somen in dashi broth. When it comes to sake, do pair the meal with sake (which will cost an extra $58 to $78), as chef Pepe Moncayo believes that sake brings out the umami flavours in his dishes. The pairings progress from light and clear, to rich and robust.

Bam! Tapas and Sake Bar is at 38 Tras Street, tel: 6226 0500. Closed on Sundays. Visit http://bam.sg/

Photo: Bam! Tapas And Sake Bar

 

ALSO READ: FIVE AWESOME BURGER JOINTS TO TRY – A NEW ONE FOR EACH WEEKEND

  • TAGS:
  • best dim sum singapore
  • best japanese restaurant Singapore
  • dashi appreciation
  • ginza sushi ichi
  • j12
  • japanese food
  • Japanese restaurants in Singapore
  • kyu by shunsuii
  • omakase
  • Omakase in Singapore
  • ryo sushi
  • Shinji by Kanesaka
  • shoukouwa sushi restaurant
  • skincare ingredients for sensitive skin
  • sushi mitsuya
  • Tamashii Tobataya
  • the gyu bar
SHARE THIS ON

T / Trending

Fashion

Where to buy cheongsams in Singapore for every budget

Fashion

Lucky colours to wear in 2021, based on your Chinese zodiac sign

Fashion

10 timeless red bags for CNY and beyond

Fashion

10 Hidden Finds in Delfi Orchard For Your Special Occasions

Fashion

The 'Dior Caro' is the new bag to know

Fashion

7 bra mistakes you might not know you’re making

Fashion

The latest CNY fashion launches to shop right now

Fashion

Obsessed with Netflix’s Bridgerton? Here are the Bridgerton-inspi...

Fashion

5 red celeb outfits we love, and how to wear them for CNY

Fashion

A first look at Uniqlo U's 2021 Spring/Summer collection — and th...

Fashion

10 fashionable face masks by local labels for Chinese New Year

Fashion

Matching co-ords that will keep you snug when you return to the o...

Watch Now
What Jamie Yeo, Cheryl Wee And Drea Chong Are Looking Forward To In 2021
Highlights
  • Skin Unlock the secret to radiant skin with this new premium s...
  • Aesthetics & Services This treatment lifts and firms to give you a V-shape face
  • The Anti-Ageing Serum Celebs Rave About
  • Skin The Anti-Ageing Skincare Loved by Celebrities That You Ne...
  • Aesthetics & Services This anti-ageing facial will help to reduce lines and mak...
  • Aesthetics & Services This non-invasive lifting treatment will make you look yo...
Editor’s Picks
  • Aesthetics & Services Ultherapy: The non-invasive skin-lifting treatment for a ...
  • Aesthetics & Services This Ice-Cold Body Treatment Will Freeze Your Fat Away
  • Skin What Jamie Yeo, Cheryl Wee and Drea Chong are looking for...
Newsletter Subscribe
Sign up for one of our free newsletters to receive the latest news, commentary and fashion features straight from Her World.
Will be used in accordance with our Privacy Statement
Footer Menu
  • About Us
  • Contact Us
  • Advertise With Us
  • PDPA
  • Conditions of Access
  • Privacy Statement
?>
SPH Magazine

Copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn No 1984 02868E. All rights reserved.