Tropical flowers transform a simple double-tiered fresh cream cake into a stunning creation for a seaside wedding.
Fresh cream cake with fresh flowers, $568, from PINE GARDEN'S CAKE. Glass cake stand, $25 to rent, from WWW.REDCAROUSEL.COM. Cake slice, $29, from METRO CENTREPOINT. Plate, stylist's own.
2. Floral Feast
Add life to your garden wedding with a cake cloaked in a cascade of gorgeous sugar blooms and pretty fondant ruffles. We all want a slice!
Double chocolate fondant cake, $820, from WWW.SUSUCRE.NET. Wooden cake stand, $20 to rent, from WWW.REDCAROUSEL.COM
3. And the cake wore...
If you're having a vintage-themed wedding, you'll love this pretty confection by Joan Chien of Missus Bonbon who created panels of doily patterns with royal icing. The cake topper was edible too: paper-thin wafer peonies.
Fondant iced cakes (spiced apple with salted caramel buttercream, chocolate peppermint, and sakura with green tea buttercream) with royal icing and edible topper, $1,380, plus ceramic cake stand, $15 to rent. teacup and saucer sets, $19.90 each, dessert plates, $26.90 each, and forks, $6.90 each, from METRO CENTREPOINT.
4. Simply chic
Skip elaborately decorated cakes. This buttercream beauty with a sugar topper is as good inside as it is outside.
Red velvet and chocolate fudge cake with Swiss meringue buttercream, $329, from CIEL PATISSERIE. Cake stand, $20 to rent, from WWW.REDCAROUSEL.COM. Alstromeria and eustoma bouquet, $180, from BY THE BRANCH. Plates, $26.90 each, from METRO CENTREPOINT.
These pictures were originally published in Her World Brides March - May 2015.