If a grand celebration is on the cards, the expansive Ban Heng @ Harbourfront Centre, which can seat up to 1,310 guests (113 tables) is one to consider.
Other highlights include an interrupted view of the nightly fireworks at RWS, outstanding Teochew and Cantonese fare, as well as a complimentary night's stay* for the couple in a deluxe room at Bay Hotel Singapore or Hotel Michael.
Lunch and dinner wedding packages from Friday to Sunday as well as eves of and public holiday start from $658 nett per table.
#04-01 Harbourfront Centre, tel: 6278-0288/9297-0134. E-mail: firstname.lastname@example.org. Visit www.banheng.com.sg
*Bookings of a minimum of 25 tables for weekends and a minimum of 15 tables for weekdays apply.
With a towering ceiling and pillar-less space as well as lush upholstered walls and chandeliers, the Empress Ballroom makes for a grand banquet experience.
Then there's the contemporary Esplanade Room with expansive windows that showcase an uninterrupted cityscape and plenty of natural daylight, as well as the hotel’s lofty skyroof. With Carlton Hotel’s award-winning Wah Lok Cantonese Restaurant behind your banquet, you can rest assure that your guests will be more than impressed with the menu.
Wedding dinner packages start from $1,098 per table of 10. Surcharges apply on auspicious dates in calendar as determined by the hotel.
76 Bras Basah, tel: 6338-8333 E-mail: email@example.com. Website: https://www.carltonhotel.sg
With sweeping views of verdant greenery as well as an impressive 6m high waterfall, the poolside is a gorgeous venue to pledge your love. For your banquet, you can count on the pillar-free Venus Grand Ballroom on Level 3 to captivate with its 6m high ceiling and spacious foyer for cocktails and canapes.
There's also the Mercury Ballroom with glass walls as well as the baroque-styled Jupiter Ballroom.
Wedding dinner packages start from $818++ (Friday), and $948++ (Saturday) per table.
405 Havelock Road, tel: 6739-6452/82. E-mail: firstname.lastname@example.org. Website: www.furama.com/riverfront.
You'll love the wonderfully romantic Roxy Ballroom or East Coast Ballroom, which has newly revamped interiors and a luxe colour palette, as well as new wedding themes.
Menu options include Chinese, traditional Asian, fusion Eurasian and Malay from the hotel's Halal-certified kitchen. Wedding package perks include a free solemnisation set-up before a cocktail reception, a complimentary night's stay in the bridal suite as well as one night's stay in a Deluxe room for wedding helpers. There are also preferred rates for guests from overseas.
Dinner packages from Friday to Sunday, including eves of and public holidays start from $888 nett per table.
50 East Coast Road, Roxy Square, tel: 6340-5641. E-mail H3610-SL12@accor.com. Website: www.grandmercureroxy.com.sg
Holiday Inn® Singapore Orchard City Centre has launched a new wedding concept – ‘Merryme’. It draws inspiration from film director Wes Anderson’s unique sense of whimsy and fun, and offers a reinterpretation of the traditional ballroom wedding and allows you the breathing space for a personalised approach.
There's a floral-themed one for the romantics at heart, balloons and fun details for the free-spirited couple, as well as plenty of glitter for those after a luxurious bash.
Weekday and weekend wedding dinner packages are at $988++ per table of 10.
11 Cavenagh Road, tel: 6734 1098 E-mail: email@example.com. Website: www.singaporeorchard.holidayinn.com/weddings
The Orchard Grand Ballroom boasts 1,500 sq m of floor space, one of the country's largest pillar-free ballrooms, and a 6m high ceiling. It can be partitioned into three smaller ballrooms if you're after a cosier gathering. Prefer an outdoor affair? The hotel's poolside makes for scenic sunset solemnisations and receptions.
Wedding dinner packages on Friday and Saturday as well as eves of and public holidays start from $1,268++ per table.
442 Orchard Road, tel: 6739-6635/6532/6572/6557. E-mail: PicturePerfectWeddings.OHS@millenniumhotels.com. Website: www.orchardhotel.com.sg
The pillarless Grand Ballroom impresses with its high ceiling, elegant gold and brown hues, modern crystal chandeliers, multimedia screens, live feed capability and special-effects intelligent lighting, as well as a video screen in the large foyer to create the ambience you desire. Then there's the customisable Garden Pavilion that exudes charming fairy-tale like quality with its flowy drapes, elegant chandeliers, and floor-to-ceiling glass windows.
Wedding dinner packages (valid til April 2018) from Monday to Sunday as well as eves of and public holidays are at $1,338++ per table (with a minimum of 30 tables booked).
1 Farrer Park Station Road, tel: 6363-0101. E-mail: firstname.lastname@example.org. Website: www.onefarrer.com.
When it comes to a breezy alfresco ceremony, head to the Pool Deck. Ensconced in lush greenery, you'll be able to pledge your love against a backdrop of sunset and cityscape.
Or if you prefer to take it indoors, the luxurious Van Kleef room dressed in warm neutral tones is just right for hosting your guests in cosy, air-conditioned comfort.
Solemnisation packages from Friday to Sunday as well as eves of and public holidays start from $958++ per table of 10
1 Unity Street, tel: 6593-8859/8825. E-mail: email@example.com.
Peach Garden at OCBC Centre, located on the 33rd storey, is tastefully decked in inviting brown and gold hues, and has glass windows that overlook the city skyline.
Peach Garden at Orchid Country Club boasts a contemporary setting with lush tropical surroundings. The elegant restaurant can house up to 420 guests, and also has private rooms for a cosy gathering or solemnisation.
Wedding dinner packages at Peach Garden (OCBC Centre) from Monday to Sunday, including eves of and public holidays, start from $1,018 per table of 10 (minimum 20 tables).
Wedding dinner packages at Peach Garden (Orchid Country Club) from Monday to Sunday, excluding eves of and public holidays, start from $928 per table of 10 (minimum 25 tables).
Peach Garden at OCBC Centre, #33-01, OCBC Centre, 65 Chulia Street, tel: 6535-7833.
Peach Garden at Orchid Country Club, #02-35 Social Club House, 1 Orchid Club Road, tel: 6759-3833. E-mail: firstname.lastname@example.org. Website: www.peachgarden.com.sg.
The country's first hotel by the park offers the best of both worlds - tranquil surroundings and a convenient location near the city.
For grand dinners, you'll be impressed by the pillarless Balestier Ballroom in dark wood and burgundy tones. For smaller celebrations, the Zhongshan Room overlooking the park has floor-to-ceiling glass windows that let in natural light and views of landscaped greenery. The Event Lawn, set against a charming Japanese garden, is perfect for solemnisations and sunset ceremonies.
Wedding dinner packages from Friday to Sunday as well as eves of and public holidays start from $1,088++ per table.
16 Ah Hood Road, tel: 6808-6848. E-mail: email@example.com. Website: www.ramadasingapore.com/weddings.
If you're drawn to a comfortable sophisticated and comfortable space, Kensington Ballroom is charming, while the Beer Garden is a refreshing and unexpectedly lovely venue for intimate weddings.
The club also offers wedding packages for Chinese, Malay and Indian celebrations. Perks include a complimentary stay in a luxurious hotel.
Wedding dinner packages from Friday to Sunday as well as eves of and public holidays are from $888 nett per table.
22 Kensington Park Road, tel: 6286-8888. E-mail: firstname.lastname@example.org. Website: www.sgcc.com.sg/weddings-functions
Perfect for an outdoor solemnisation in a garden-style setting, the rooftop of Bugis+ is also home to The Joyden Hall, a pillarless banquet hall with a high ceiling and eclectic setting that is just right for a stylish themed banquet with flexible seating.
Wedding dinner packages from Friday to Sunday (excluding eves of and pubic holidays) start from $988+ per table.
#07-01 Bugis+, tel: 6884-3480. Email: email@example.comfirstname.lastname@example.org. Website: www.joyden.com.sg
*Additional surcharges apply for the eves of and public holidays.
Renowned for its authentic Cantonese, Sichuan and Shanghainese dishes by the restaurant's award-winning master chef and his team, the wedding menu which includes mouthwatering dishes like Braised Mini Pearl Abalone and Fish Maw Thick Soup in Brown Sauce, Shanghai-style Braised Duck, and Suateed Scallops with Asparagus in XO Spicy Sauce is a feast fit for kings!
Psss! UOB card holders, you'll get $488 nett rebate off the total bill and a complimentary barrel or 12 bottles of house wine (15 to 19 tables). Book 20 tables or more, and you get $688 nett rebate off the total bill and either complimentary 20 litres of beer or 12 bottles of house wine.
Lunch and dinner packages from Friday to Sunday as well as eves of and public holidays start from $928+ per table.
#02-18 Orchard Parade Hotel, tel: 6836-0984/6834-0660. E-mail: email@example.com. Website: www.tunglokevents.com
This venue won the Best Solemnisation & Outdoor Reception Venue & Solemnisation Wedding Theme (4 Stars) for our Venue Awards in 2017.
There's the area around the Rooftop Infinity Pool (located on Level 8) which has incredible sweeping views of blue skies and the sea - ideal for solemnisations and intimate banquets.
If you are planning for a dinner at the hotel after your ceremony, there are also elegant air-conditioned function rooms. Check out their Western wedding themes as well as their concepts for ‘Traditional Weddings in Modern Setting’ that include a sage-green Peranakan decor with pastel florals and accents, a traditional Malay setting with luxe white and gold decor, and a dramatic, vibrant red Chinese theme with lush florals, which we fancy in particular.
Wedding dinner packages on Saturdays and Sundays, excluding Christmas Eve, Christmas Day & New Year’s Day are at $968++ per table.
1 Netheravon Road Singapore 508502, tel: 6379-7111. E-mail: firstname.lastname@example.org. Website: www.weddingatfareast.com/villagehotelchangi