VIDEO RECIPE: Make juicy and moist Thai pandan chicken

A popular Thai snack where succulent chicken meat is marinated in an addictive sweet and nutty sauce before being baked in pandan leaves. This video shows you how easy it is to make it.

Fans of Thai food will be familiar with the snack pandan chicken, which is equal parts caramelised and nutty goodness imparted during the deep-frying or baking processes.

The characteristic fragrance of the pandan leaf is also locked into the meat. This video shows – in just under 2 minutes – how to prepare the marinade, dipping sauce and how to fold the leaves, so you can present your guests with a delicious platter of pandan chicken two ways.

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This story was originally published in The Peak and was a collaboration between Miele, TV network TLC and The MeatMen to bring Southeast Asian.