Classic and delicious mac and cheese recipe

Photo: Photography AIK CHEN Art Direction & Styling NIKKI HO

Serves 2

INGREDIENTS
1/3 cup San Remo Macaroni
1 cup water
3/4 cup Smilla Food Shredded Cheddar
1/3 cup Greenfields High Calcium Skimmed Milk
2 slices ham, chopped

DIRECTIONS
1 Place the macaroni and water in a large microwave-safe bowl. Cook it in a microwave oven on full power for 3min. Stir, then cook for another 3min.
2 Stir in the cheddar cheese and milk. Cook for 2min, stir, then cook for another 2min to thicken the sauce.
3 Mix in the ham and serve immediately.

This article was originally published in Simply Her February 2014.