"This bingsu looks very much like a bibimbap with a variety of fruit on soft and fluffy shaved ice. The 'egg' is made with yogurt and mango. Remember to toss it with blueberry sauce and salted caramel ice-cream before digging in."
Ms Ng Chu Er, 22, student
Get it from: Bibing, 50 Smith Street, open: noon to 10pm, Tuesday to Thursday & Sunday; noon to 11pm, Friday & Saturday. Closed on Monday. Go to bibingcafe.com
A version of this story was originally published in The Straits Times on October 11, 2015. For more stories like this, head to www.straitstimes.com/lifestyle.