Dining

Red rice porridge now available at McDonald's for breakfast (yes, you heard right)

McDonald's recent addition comes after Singaporean chef Anna Lim brought the porridge to the fast-food chain after a trip to Bhutan
 

mcdonald's singapore

Photo: McDonald's Singapore

After tasting red rice during a visit to Bhutan, Singaporean chef Anna Lim has now brought it into fast-food chain McDonald's Singapore.

The Red Rice Porridge - cooked with sweet potato, shiitake mushrooms, beancurd, corn and goji berries - will be available permanently on the McDonald's breakfast menu at all outlets from today.

Ms Lim, who is also known as Souperchef Anna, said she learned about the much-loved staple in the Bhutanese diet and was inspired to create this fusion recipe as a "familiar hawker fave that many Singaporeans enjoy for breakfast".

 

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red rice bowl

Photo: McDonald's Singapore 

In 2015, Ms Lim worked with Soup Spoon and Bhutan travel specialist DrukAsia to create three Bhutanese dishes that were sold for a limited period. 

What is red rice?

Organic red rice is grown in the eastern parts of the Himalayan kingdom of Bhutan. It is a staple among the locals and is mostly eaten along with their national dish, chilli cheese.

It takes longer to cook than white rice but less time than brown, and contains minerals such as potassium, iron and magnesium. It also has a low Glycemic Load (GL), that breaks down carbohydrates gradually and is gluten-free too.

top view red rice bowl

Photo: McDonald's Singapore

Red rice is a wholegrain known for its unique colour and nutty flavour. It is a low-fat, low-calorie option, compared to white rice. According to Ms Jaclyn Reutens, a dietician from Aptima Nutrition & Sports Consultants, red rice has at least 20 per cent more zinc and iron compared to brown rice.

McDonald's red rice porridge is also available for McDelivery from $3.40 for a-la carte orders. 

 

 

 

This article was originally published in AsiaOne.

 

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Would you try McDonald's red rice porridge?

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